AMISH OVENS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES



Sunshine Lemon Cooler Cookies Recipe | Top Secret Recipes image

Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.  Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 11

Nutrition Facts : Calories 140 calories

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES



Pizza Hut Pan Pizza Copycat Recipe | Top Secret Recipes image

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 10 minutes0S

Prep Time 1 hours 5 minutes0S

Cook Time 1 hours 5 minutes0S

Number Of Ingredients 24

Nutrition Facts : Calories 390 calories

More about "amish ovens recipes"

SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.  Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
See details


TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out. Find more of your favorite Taco Bell copycat recipes here.  Nutrition Facts  Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g) Source: Low-Fat Top Secret Recipes by Todd Wilbur. 
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 172 calories per serving
See details


PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details


TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes0S
Calories 112 calories per serving
See details


IMPOSSIBLE PIE - OLD FASHIONED RECIPE - THE SOUTHERN LADY ...
Impossible pie is an old fashioned recipe that may even come from the Amish. I got this recipe from an old Mennonite cookbook that has been in my family …
From thesouthernladycooks.com
See details


TRADITIONAL ITALIAN BREAD RECIPE - THE SPRUCE EATS
12/10/2021 · Despite its savory flavor, many Italian bread recipes do use sugar. Traditionally, Italian bread is baked on a stone to give it that signature thin crisp crust, golden brown in color. Italian breads baked in wood ovens …
From thespruceeats.com
See details


WOOD BREAD BOARD – BREADTOPIA
Our bread boards are made of the finest hard maple by Amish master craftsmen in the heartland of the US. Large 28″ (wide) x 22″ x 3/4″ thick When price …
From breadtopia.com
See details


FIX-IT AND FORGET-IT REVISED AND UPDATED: 700 GREAT SLOW ...
She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes.
From amazon.com
See details


CUISINART AIR FRYER TOASTER OVEN BAKED POTATO - ALL ...
25 recipes specifically designed for air fryer oven recipes. They cook perfectly every time so you never have to guess when they're done cooking! Whether you have a Ninja Foodi Air Fryer Oven or Cuisinart Air Fryer Toaster Oven, these recipes …
From therecipes.info
See details


5 LB PRIME RIB RECIPES
2021-11-27 · More Holiday recipes to try; How to Cook a Small Prime Rib Roast (Closed Oven Method) This closed oven method is recommended for. Small, boneless rib roasts between 4 to 8 pounds. Ovens …
From tfrecipes.com
See details


MOLASSES COOKIES RECIPE | ALLRECIPES
my dad bought some molasses cookies while visiting amish country (lancaster county, pa) recently and hasn't stopped talking about them. i made them for him today as an early father's day treat, and he was ecstatic. apparently they are just as good as the amish…
From allrecipes.com
See details


WOOD BREAD BOARD – BREADTOPIA
Our bread boards are made of the finest hard maple by Amish master craftsmen in the heartland of the US. Large 28″ (wide) x 22″ x 3/4″ thick When price …
From breadtopia.com
See details


HOW TO USE YOUR OVEN AS A SLOW COOKER - EAT AT HOME
22/2/2011 · Saturday was our first ever Virtual Freezer Cooking Day via Facebook. I say first ever, because it was so much fun to cook with you all and it …
From eatathomecooks.com
See details


AMISH-OWNED SPECIALTY BBQ STORE IN NEW HOLLAND, PA
Meadow Creek Barbecue Supply is the solution to all your barbecue needs. We carry a full line of smokers, grills, supplies, seasonings and more.
From meadowcreekbbqsupply.com
See details


AMISH FRIENDSHIP BREAD
7/2/2011 · Here it is, the one and only original Amish Friendship Bread. Now you’d think with over 250 Amish Friendship Bread recipes in the Recipe Box, I’d have a ton of favorites.And I do. But I’ve got to say …
From friendshipbreadkitchen.com
See details


AMISH FRIENDSHIP BREAD STARTER
Amish Friendship Bread starter is the heart of what makes Amish Friendship Bread so special, because it’s all about sharing what we have with others. A little starter can go a long way. Scroll down for the recipe for making your own starter, or read on if you want to learn more about how an Amish …
From friendshipbreadkitchen.com
See details


FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF ... - TODAY.COM
Food trends, easy recipes and healthy meal ideas to help you cook smarter. IE 11 is not supported. For an optimal experience visit our site on another browser. Try these 3 easy, ...
From today.com
See details


IMPOSSIBLE PIE - OLD FASHIONED RECIPE - THE SOUTHERN LADY ...
Impossible pie is an old fashioned recipe that may even come from the Amish. I got this recipe from an old Mennonite cookbook that has been in my family for at least 40 years. I do use less sugar and butter in my …
From thesouthernladycooks.com
See details


TRADITIONAL ITALIAN BREAD RECIPE - THE SPRUCE EATS
12/10/2021 · Despite its savory flavor, many Italian bread recipes do use sugar. Traditionally, Italian bread is baked on a stone to give it that signature thin crisp crust, golden brown in color. Italian breads baked in wood ovens …
From thespruceeats.com
See details


FIX-IT AND FORGET-IT REVISED AND UPDATED: 700 ... - AMAZON.COM
She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes.
From amazon.com
See details


GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details