ROLLED WAFER RECIPE RECIPES

NORWEGIAN KRUMKAKE RECIPE | ALLRECIPES

Norwegian Krumkake Recipe | Allrecipes image

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Provided by SUCCESSB440

Categories World Cuisine European Scandinavian

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 50 krumkake

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1?½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Steps:

Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 7.1 g, CholesterolContent 12.7 mg, FatContent 2.2 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 5.1 mg, SugarContent 4.3 g

CHEESE WAFERS RECIPE | ALLRECIPES

Cheese Wafers Recipe | Allrecipes image

These are savory crackers that are a real hit with all especially at Christmas.

Provided by Melissa Perkins

Categories Appetizers and Snacks Snacks Cracker Recipes

Total Time 8 hours 25 minutes

Prep Time 8 hours 5 minutes

Cook Time 20 minutes

Yield 80 to 150 very thin wafers

Number Of Ingredients 7

Ingredients

½ cup butter, softened
1?½ cups all-purpose flour
½ pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
¾ cup chopped pecans

Steps:

In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Nutrition Facts : Calories 74.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 12.1 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 2.8 g, SodiumContent 109.8 mg, SugarContent 0.1 g

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