RECIPE FOR BONELESS COUNTRY STYLE PORK RIBS RECIPES

Name: Country-Style Baked Pork Ribs
Cook time: 1 min
Total time: 1 min
Yield: 4 serving(s)
Ingredients: 1 1/2-2 lbs boneless country-style ribs; 1/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 medium onion, sliced; 1/2 cup barbecue sauce

COUNTRY-STYLE BAKED PORK RIBS RECIPE - FOOD.COM

Country-Style Baked Pork Ribs Recipe - Food.com image

Make and share this Country-Style Baked Pork Ribs recipe from Food.com.

Total Time 1 minutes

Prep Time 0S

Cook Time 1 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2-2 lbs boneless country-style ribs
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 medium onion, sliced
1/2 cup barbecue sauce

Steps:

Preheat oven to 325 degrees Fahrenheit.
Combine garlic powder and onion powder.
Rub seasoning mixture over the ribs.
Line a shallow baking pan with foil; oil or spray foil with nonstick cooking spray.
Arrange ribs on the foil.
Top ribs with onion slices.
Cover with another piece of foil and bake for 1 hour and 15 minutes, or until very tender.
Remove the top piece of foil and brush with barbecue sauce.
Bake uncovered for about 15 minutes longer, or broil for about 5 minutes.

Nutrition Facts : Calories 79.7, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 7.9, SodiumContent 272.8, CarbohydrateContent 14.3, FiberContent 0.7, SugarContent 9.3, ProteinContent 2.4

BONELESS PORK RIBS RECIPE - FOOD.COM

Boneless Pork Ribs Recipe - Food.com image

These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

2 1/2-3 lbs boneless beef ribs (or pork)
16 ounces barbecue sauce (I use a bottle of Hunt's Original or Hickory Brown Sugar)

Steps:

Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
Cover, and bring to a boil.
Reduce heat. Simmer covered for 2 hours, until ribs are tender.
Preheat grill to medium.
Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

Nutrition Facts : Calories 125, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 705.8, CarbohydrateContent 30.2, FiberContent 0.5, SugarContent 21.7, ProteinContent 0

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