ROLLED SUGAR COOKIES WITH CREAM OF TARTAR RECIPES
CLASSIC OLD-FASHIONED SUGAR COOKIES RECIPE - FOOD.COM
Handed down from my great-grandmother Ferdig, this classic sugar cookie recipe is rich in flavor and can be cut thick for softer cookies or rolled paper-thin for crispy cookies. They freeze very well and I've never found a recipe I like better ... but then I am a little biased. Prep time does not include time to chill cookie dough.
Total Time 18 minutes
Prep Time 8 minutes
Cook Time 10 minutes
Yield 2 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine baking soda, cream of tartar and flour mixing well. With your hands, knead in softened butter.
- In a small bowl, beat eggs and mix well with sugar and vanilla.
- Pour egg mixture into flour mixture and again using your hands, mix this really well.
- Chill dough. It will be quite hard when it is completely chilled. Using a table knife, cut off chunks to roll out on a well-flour surface to desired thickness - thin cookies will get crispy when baked, thicker cookies will puff and stay soft. Cut into desired shapes.
- Bake in a 350 degree oven until the edges begin to brown; be careful not to overcook if you want them to stay soft after cooling!
- After completely cooled, decorate the cookies. These will freeze really well!
Nutrition Facts : Calories 658.9, FatContent 33, SaturatedFatContent 20.1, CholesterolContent 151.8, SodiumContent 452.9, CarbohydrateContent 82, FiberContent 1.7, SugarContent 33.8, ProteinContent 8.9
MICHELLE'S SOFT SUGAR COOKIES RECIPE | ALLRECIPES
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
Provided by MISSMR94
Categories Desserts Cookies Sugar Cookie Recipes
Yield 3 to 5 dozen
Number Of Ingredients 8
Steps:
- Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
- Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
- Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.
Nutrition Facts : Calories 76.7 calories, CarbohydrateContent 10.7 g, CholesterolContent 9.3 mg, FatContent 3.3 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 0.6 g, SodiumContent 79.1 mg, SugarContent 5.1 g
More about "rolled sugar cookies with cream of tartar recipes"
CUTOUT SUGAR COOKIES RECIPE: HOW TO MAKE IT
Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families, including Sherry Taylor's. "This easy sugar cookie recipe yields delicious results," assures this Metropolis, Illinois subscriber.
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 525 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 525 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely. , For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.
See details
CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
See details
CLASSIC SUGAR COOKIES (COOKIE EXCHANGE QUANTITY) RECIPE ...
Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 30 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 30 minutes
Calories 100 per serving
- In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.
See details
CLASSIC BUTTER COOKIES I RECIPE | ALLRECIPES
Great tasting buttery cookies with many options for baking.
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Refrigerator Cookie Recipes
Calories 37.1 calories per serving
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Refrigerator Cookie Recipes
Calories 37.1 calories per serving
- OR: Add 1 cup chopped walnuts and 1/2 cup flour to dough. Chill then shape into balls and bake for 8 to10 minutes. Roll still warm cookies in confectioners' sugar. Once cool sprinkle chilled cookies with more confectioners' sugar.
See details
CLASSIC SUGAR COOKIES (COOKIE EXCHANGE QUANTITY) RECIPE ...
Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 30 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 30 minutes
Calories 100 per serving
- In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.
See details
GRANDMA’S CUT-OUT SUGAR COOKIES
From palmquistfarmrecipes.com
Total Time 240 minutes
Category Dessert
Cuisine American
Total Time 240 minutes
Category Dessert
Cuisine American
- Butter Cream Frosting
See details
PAULA DEEN SUGAR COOKIES - 500,000+ RECIPES, MEAL PLANNER ...
"."
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine American
Calories 313 calories per serving
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine American
Calories 313 calories per serving
- "Directions In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond extracts. In another bowl, stir together the flour, baking soda, and cream of tarter; mix the dry ingredients into the creamed mixture, then cover and refrigerate for 2 to 3 hours, or overnight. Preheat the oven to 350 degrees F. Divide the chilled dough in half and roll it out on a lightly floured pastry cloth to a 1/4-inch thickness. Lightly grease some baking sheets. Cut the dough with a floured cookie cutter; sprinkle with sugar. Transfer the cookies to the prepared sheets and bake for 9 minutes. "
See details
THE BEST NO-ROLL SUGAR COOKIES — LET'S DISH RECIPES
Soft, bakery style sugar cookies with no rolling required. Perfect for holiday decorating.
From letsdishrecipes.com
Reviews 4.5
Total Time 23 minutes
Cuisine American
Calories 263 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 23 minutes
Cuisine American
Calories 263 calories per serving
- To make frosting, combine butter and cream cheese until smooth. Stir in vanilla extract and salt. Add powdered sugar in 1-2 cup increments until combined, then add milk one tablespoon at a time until frosting is desired spreading consistency. You may not use all the milk.
See details
HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract, kosher salt, all purpose flour, baking powder, cream of tartar, powdered sugar, kosher salt, vanilla extract, gel food coloring, water, pasteurized egg white
From tasty.co
Reviews 94
Calories 610 calories per serving
From tasty.co
Reviews 94
Calories 610 calories per serving
- Enjoy!
See details
10 BEST SUGAR COOKIES WITH CREAM OF TARTAR RECIPES | YUMMLY
From yummly.com
See details
ROLLED SUGAR COOKIES TARTAR - RECIPES | COOKS.COM
From cooks.com
See details
ROLLED SUGAR COOKIES TARTAR - RECIPES | COOKS.COM
Cream together butter, sugar and brown sugar. Beat eggs ... flour, cream of tartar and the soda. Blend 1/4 ... the creamed mixture. Roll out dough and cut into ... about 5+ dozen cookies. An old family recipe ... my grandmother, Anna Werning.
From cooks.com
From cooks.com
See details
VANILLA SUGAR COOKIES | MCCORMICK
INSTRUCTIONS. 1 Mix flour, cream of tartar, baking soda and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. 2 Refrigerate dough 2 hours or until firm. 3 Preheat oven to 400°F.
From mccormick.com
From mccormick.com
See details
CREAM OF TARTAR SUGAR COOKIES - COOKEATSHARE - RECIPES
Trusted Results with Cream of tartar sugar cookies. Cooks.com - Recipes - Cookies Cream Of Tartar CREAM OF TARTAR COOKIES.Make into ....., roll in white sugar.Bake at 350 degrees. ... cream of tartar and water and ... decorations adhere to cookies which ... Cooks.com - Recipes - Cream Of Tartar Substitute Cream butter and sugar. ... only get tinge of brown on edges. ... 5 dozen medium cookies. ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
ROLLED OUT SUGAR COOKIES RECIPE - RECIPETIPS.COM
3 hrs. Cookies: Cream butter and shortening in a mixing bowl for approximately 2 minutes. Add the powdered sugar and beat for 2 additional minutes. Beat the egg slightly and add to the butter and sugar mixture. Also add the vanilla and almond extract. Beat these ingredients together until mixture is light and fluffy.
From recipetips.com
From recipetips.com
See details
OLD FASHIONED SUGAR COOKIE DOUGH - ALL INFORMATION ABOUT ...
The Best Old Fashioned Sugar Cookies Recipe - Food.com best www.food.com. Cookies: Beat butter in large bowl with electric mixer on medium to high speed for 30 seconds. Add 1 1/2 cups sugar, cream of tartar, baking soda and salt. Beat until well mixed, scraping sides of bowl occasionally. Beat in eggs and vanilla.
From therecipes.info
From therecipes.info
See details
SOFT & CHEWY NO ROLL SUGAR COOKIES RECIPE {MAKE AHEAD}
Nov 26, 2019 · Preheat oven to 350 degrees. Using a stand mixer or hand mixer in a large bowl, combine powdered sugar, sugar, and softened butter. Mix well until combined. Add egg, vanilla and lemon extracts, baking soda, cream of tartar, and flour. Beat until mixed well.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
See details
HOW MUCH CREAM OF TARTAR IN SUGAR COOKIES ...
Dec 06, 2021 · Baking Illustrated editors add a subtle tang or sour undercoat to a snickerdoodles cookie recipe by using 2 teaspoons of cream of tartar. If one of your cookie recipes always tastes bitter because of too much baking soda, try adding 1/4 to 1/2 teaspoon of cream of tartar the next time.
From groupersandwich.com
From groupersandwich.com
See details
DAIRY FREE SUGAR COOKIES COCONUT OIL - GRAYLINGSOCIETY.ORG
Jun 18, 2021 · In a separate bowl mix together flour, cream of tartar, salt, and baking soda. Dairy free sugar cookies coconut oil. Allow to sit on the counter for a few minutes while you preheat the oven to 350ºf. Melt the coconut oil and pour it into a large bowl or stand mixer fitted.
From aids-ina.org
From aids-ina.org
See details
CHRISTMAS SUGAR COOKIES WITH SPRINKLES - CRAYONS & CRAVINGS
In a large bowl, use an electric mixer to beat together the butter, oil, sugar, and powdered sugar. Add in the egg and vanilla extract; beat until just combined. In a separate bowl, whisk together the flour, baking soda, and cream of tartar. Add the dry ingredients to the wet ingredients and mix until combined.
From crayonsandcravings.com
From crayonsandcravings.com
See details
