CRACKER BARREL STEAKS RECIPES

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CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES



Cracker Barrel Hash Brown Casserole - Top Secret Recipes image

Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Nutrition Facts : Calories 447 calories

CRACKER BARREL COPYCAT COUNTRY FRIED STEAK ... - RECIPES.NET



Cracker Barrel Copycat Country Fried Steak ... - Recipes.net image

Craving for some Southern-style dish? Discover how to recreate Cracker Barrel's famous Country Fried Steak with these quick and easy steps.

Provided by Andrea

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 11

2 lb preferably cube steak pre-tenderized steaks
¼ cup all-purpose flour
½ cup pancake mix
⅓ cup divided vegetable oil
2 pcs eggs
¼ cup all-purpose flour
1 cup milk
to taste salt and ground black pepper
⅛ tsp chopped, per serving parsley
¼ cup per serving potato fries
¼ cup per serving vegetables

Steps:

  • Prepare your breading station by placing the flour, beaten eggs, and pancake mix in separate bowls. Dredge each steak in the flour, dip in the egg and finally coat in the pancake mix.
  • Heat up half of your oil in a skillet over medium heat. Add the steak, one at a time, and pan-fry for 4 to 5 minutes on each side.
  • Set the steaks aside to cool.
  • For the gravy, make a roux with the remaining oil. Add the flour and stir.
  • Once it is lightly brown and gives off a nutty smell, add in the milk and whisk until it combines evenly.
  • Bring to a simmer and continue simmering for 8 to 10 minutes until thickened.
  • Adjust seasoning with salt and pepper, then pour over the steaks.
  • Garnish with parsley and serve with vegetables and potatoes done to your preference.

Nutrition Facts : Calories 665.00kcal, CarbohydrateContent 51.00g, CholesterolContent 39.00mg, FatContent 48.00g, FiberContent 4.00g, ProteinContent 11.00g, SaturatedFatContent 34.00g, ServingSize 2.00 , SodiumContent 374.00mg, SugarContent 6.00g, UnsaturatedFatContent 8.00g

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