ROASTING PEARS IN OVEN RECIPES

Name: Roasted Pears
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 serving(s)
Ingredients: 1 large pear; vegetable oil cooking spray; 2 tablespoons cream cheese (I use no fat); 1/8 teaspoon salt; 1/8 teaspoon nutmeg; 1 tablespoon whole half walnuts (or pecans); 2 teaspoons honey

ROASTED PEARS RECIPE - FOOD.COM

Roasted Pears Recipe - Food.com image

Make and share this Roasted Pears recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 large pear
vegetable oil cooking spray
2 tablespoons cream cheese (I use no fat)
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon whole half walnuts (or pecans)
2 teaspoons honey

Steps:

Preheat oven to 350°F.
Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

Nutrition Facts : Calories 156.6, FatContent 7.6, SaturatedFatContent 3.5, CholesterolContent 15.9, SodiumContent 189.7, CarbohydrateContent 22.8, FiberContent 3.5, SugarContent 16.1, ProteinContent 2.1

ROASTED PEARS RECIPE | EATINGWELL

Roasted Pears Recipe | EatingWell image

Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.

Provided by EatingWell Test Kitchen

Categories 100-Calorie Fruit Dessert Recipes

Total Time 35 minutes

Number Of Ingredients 3

Ingredients

2-3 pears, (about 1 pound)
1 tablespoon lemon juice
2 tablespoons sugar

Steps:

Preheat oven to 425 degrees F.
Peel, core and cut pears into 1/2-inch-thick slices. Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold the slices in a single layer. Roast, stirring occasionally to prevent scorching, until the pears are tender and golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 93.5 calories, CarbohydrateContent 24.3 g, FiberContent 3.4 g, ProteinContent 0.7 g, SodiumContent 0.1 mg, SugarContent 17.3 g

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