ROASTING ONIONS RECIPES
EASY ROAST BEEF RECIPE | BBC GOOD FOOD
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare
Provided by James Martin
Categories Dinner, Main course
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 240C/220C fan/gas 9.
- Mix 1 tsp plain flour and 1 tsp mustard powder with some seasoning, then rub all over the 950g beef top rump joint.
- Put 1 onion, cut into 8 wedges, and 500g carrots, halved lengthways, into a roasting tin and sit the beef on top, then cook for 20 mins.
- Reduce oven to 190C/170C fan/gas 5 and continue to cook the beef for 30 mins if you like it rare, 40 mins for medium and 1 hr for well done.
- Remove the beef and carrots from the oven, place onto warm plates or platters and cover with foil to keep warm.
- Let the beef rest for 30 mins while you turn up the oven to cook your Yorkshire puds and finish the potatoes.
- For the gravy, put the tin with all the meat juices and onions back onto the hob.
- Stir in 1 tbsp plain flour, scraping all the stuck bits off the bottom of the tin. Cook for 30 seconds, then slowly stir in 250ml beef stock, little by little.
- Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.
Nutrition Facts : Calories 546 calories, FatContent 32 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 4 grams fiber, ProteinContent 52 grams protein, SodiumContent 0.65 milligram of sodium
ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS - FOOD.C…
A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
- Drizzle with the oil and sprinkle with salt and pepper to taste.
- Stir well.
- Roast the vegetables, stirring once or twice, for 45 minutes.
- Pierce each sausage in two or three places with a fork.
- Place the sausages on top of the vegetables.
- Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
- Serve hot.
Nutrition Facts : Calories 624.7, FatContent 49.3, SaturatedFatContent 14.7, CholesterolContent 86.3, SodiumContent 839.1, CarbohydrateContent 26.5, FiberContent 4, SugarContent 4, ProteinContent 19.3
More about "roasting onions recipes"
EASY ROAST BEEF RECIPE | BBC GOOD FOOD
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 546 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 546 calories per serving
- Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.
See details
ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS - FOOD.C…
A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 624.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 624.7 per serving
- Serve hot.
See details
BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
See details
BAREFOOT CONTESSA | BRISKET WITH ONIONS AND LEEKS | RECIPES
Spoon half the onion and leek mixture under the brisket. Spread the tomato paste evenly on top of the brisket. Spoon the rest of the onions and leeks on top of the brisket, covering the tomato paste. Wrap the roasting …
From barefootcontessa.com
From barefootcontessa.com
See details
15 ONION RECIPES TO TRY – A COUPLE COOKS
Feb 06, 2021 · The grill does wonders to onions: the flavor turns from spicy to sweet and a little smoky! Grilled onions are a tender and charred version of their former selves, and the bright pink color is simply vibrant! Throw in red onions …
From acouplecooks.com
From acouplecooks.com
See details
ONE-POT RECIPES FROM THE ROASTING TIN | RUKMINI IYER MID…
Nov 29, 2019 · 10 one-tin recipes from The Roasting Tin series that will definitely make your life easier . by Jessica Lockyer-Palmer. ... One-tin Korean-style Aubergines with Spring Onions and Sesame Rice. by Rukmini Iyer. from The Roasting Tin …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
ROASTED FENNEL RECIPE - SIMPLY RECIPES
Jun 19, 2021 · Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. ... Scalloped Potatoes with Caramelized Onions …
From simplyrecipes.com
From simplyrecipes.com
See details
UNDERSTAND HOW BAKING AND ROASTING DIFFER - THE SPRUCE E…
Oct 09, 2019 · Roasting at lower temperatures, between 200 F and 300 F, for longer periods of time, can often produce a more tender, juicier roast, but sacrifices the surface browning which is the source of so much flavor. Conversely, high-temperature roasting …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO SLICE CAULIFLOWER STEAKS FOR ROASTING DISH - ALLRECIPES
Jan 20, 2015 · After roasting, pair your cauliflower steaks with a vibrant, herbaceous chimichurri sauce, savory caramelized onions, or fresh roasted cherry tomatoes. Storing Leftover …
From allrecipes.com
From allrecipes.com
See details
HOW TO ROAST GARLIC, ROASTED GARLIC - SIMPLY RECIPES
Sep 08, 2021 · Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw garlic…
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH PE…
May 01, 2020 · When roasting pork tenderloin (or pork chops), it should be roasted to a tender juicy temperature of 145° F. Roasting your pork tenderloin to 145° F is a medium cook which means …
From spendwithpennies.com
From spendwithpennies.com
See details
SLOW ROASTED BAKED ONIONS + VIDEO | KEVIN IS COOKING
Sep 19, 2018 · Choosing a variety based on the protein you’re serving.; Poultry– If you’ll be serving the roasted onions with a roast turkey, I think yellow is your best option.; Pork– The best option to serve …
From keviniscooking.com
From keviniscooking.com
See details
ROAST SEAFOOD | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 220°C/200°C Fan/425°F. Cut the potatoes, without peeling, into thick slices and each slice into quarters. Put them into a large roasting tin (mine is 37 x 34cm/15 x 14in) with the whole cloves of garlic. Quarter the onions…
From nigella.com
From nigella.com
See details
ONE-POT RECIPES FROM THE ROASTING TIN | RUKMINI IYER MID…
Nov 29, 2019 · 10 one-tin recipes from The Roasting Tin series that will definitely make your life easier . by Jessica Lockyer-Palmer. ... One-tin Korean-style Aubergines with Spring Onions and Sesame Rice. by Rukmini Iyer. from The Roasting Tin …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
ROASTED FENNEL RECIPE - SIMPLY RECIPES
Jun 19, 2021 · Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. ... Scalloped Potatoes with Caramelized Onions …
From simplyrecipes.com
From simplyrecipes.com
See details
UNDERSTAND HOW BAKING AND ROASTING DIFFER - THE SPRUCE E…
Oct 09, 2019 · Roasting at lower temperatures, between 200 F and 300 F, for longer periods of time, can often produce a more tender, juicier roast, but sacrifices the surface browning which is the source of so much flavor. Conversely, high-temperature roasting …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO SLICE CAULIFLOWER STEAKS FOR ROASTING DISH - ALLRECIPES
Jan 20, 2015 · After roasting, pair your cauliflower steaks with a vibrant, herbaceous chimichurri sauce, savory caramelized onions, or fresh roasted cherry tomatoes. Storing Leftover …
From allrecipes.com
From allrecipes.com
See details
HOW TO ROAST GARLIC, ROASTED GARLIC - SIMPLY RECIPES
Sep 08, 2021 · Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw garlic…
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH PE…
May 01, 2020 · When roasting pork tenderloin (or pork chops), it should be roasted to a tender juicy temperature of 145° F. Roasting your pork tenderloin to 145° F is a medium cook which means …
From spendwithpennies.com
From spendwithpennies.com
See details
SLOW ROASTED BAKED ONIONS + VIDEO | KEVIN IS COOKING
Sep 19, 2018 · Choosing a variety based on the protein you’re serving.; Poultry– If you’ll be serving the roasted onions with a roast turkey, I think yellow is your best option.; Pork– The best option to serve …
From keviniscooking.com
From keviniscooking.com
See details
ROAST SEAFOOD | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 220°C/200°C Fan/425°F. Cut the potatoes, without peeling, into thick slices and each slice into quarters. Put them into a large roasting tin (mine is 37 x 34cm/15 x 14in) with the whole cloves of garlic. Quarter the onions…
From nigella.com
From nigella.com
See details
EASY SKILLET MAIN DISHES | RECIPES, DINNERS AND EASY MEA…
Ina Garten's juicy skillet-roasted chicken tastes even better thanks to the rich and earthy pan juices, a byproduct of the dry white wine, onions, garlic, lemons and herbs that penetrate the ...
From foodnetwork.com
From foodnetwork.com
See details
PANEER TIKKA MASALA RECIPE - SWASTHI'S RECIPES
Mar 09, 2022 · 3. Add cubed paneer to the prepared marinade. Optional – Dice half small onion to 4 pieces & separate the layers. Dice half small bell pepper as well. Make sure the size of onion and bell pepper are almost the same as paneer. Crunchy onions …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
ROASTED OKRA RECIPE | ALLRECIPES
I roast fresh asparagus using these same ingredients all the time, but never thought of roasting okra. Tried it and it was great, not mention easy, low slime :) and easy clean-up! I did add some sliced vidalia onions…
From allrecipes.com
From allrecipes.com
See details
BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
Editor-approved recipes, cooking how-tos, entertaining ideas, taste tests, and reviews of cookware and kitchen items from Good Housekeeping.
From goodhousekeeping.com
From goodhousekeeping.com
See details
SLOW ROASTED BAKED ONIONS + VIDEO | KEVIN IS COOKING
Sep 19, 2018 · Choosing a variety based on the protein you’re serving.; Poultry– If you’ll be serving the roasted onions with a roast turkey, I think yellow is your best option.; Pork– The best option to serve …
From keviniscooking.com
From keviniscooking.com
See details
ROAST SEAFOOD | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 220°C/200°C Fan/425°F. Cut the potatoes, without peeling, into thick slices and each slice into quarters. Put them into a large roasting tin (mine is 37 x 34cm/15 x 14in) with the whole cloves of garlic. Quarter the onions…
From nigella.com
From nigella.com
See details
EASY SKILLET MAIN DISHES | RECIPES, DINNERS AND EASY MEA…
Ina Garten's juicy skillet-roasted chicken tastes even better thanks to the rich and earthy pan juices, a byproduct of the dry white wine, onions, garlic, lemons and herbs that penetrate the ...
From foodnetwork.com
From foodnetwork.com
See details
PANEER TIKKA MASALA RECIPE - SWASTHI'S RECIPES
Mar 09, 2022 · 3. Add cubed paneer to the prepared marinade. Optional – Dice half small onion to 4 pieces & separate the layers. Dice half small bell pepper as well. Make sure the size of onion and bell pepper are almost the same as paneer. Crunchy onions …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
ROASTED OKRA RECIPE | ALLRECIPES
I roast fresh asparagus using these same ingredients all the time, but never thought of roasting okra. Tried it and it was great, not mention easy, low slime :) and easy clean-up! I did add some sliced vidalia onions…
From allrecipes.com
From allrecipes.com
See details
BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
Editor-approved recipes, cooking how-tos, entertaining ideas, taste tests, and reviews of cookware and kitchen items from Good Housekeeping.
From goodhousekeeping.com
From goodhousekeeping.com
See details
ROASTED POTATOES AND ONIONS RECIPE - BUILD YOUR BITE
May 22, 2021 · Add your potatoes, onion, and spices to a glass casserole baking dish (this is my favorite dish to use when roasting potatoes). Add olive oil to coat the potatoes well and toss until …
From buildyourbite.com
From buildyourbite.com
See details
HOW TO ROAST VEGETABLES PERFECTLY - TODAY.COM
Apr 14, 2022 · Preparation. How to roast vegetables: 1. Preheat the oven (375-400 F for root vegetables, and 400-425 F for veggies that have more water). 2. Cut vegetables to desired size, if necessary.
From today.com
From today.com
See details
EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
May 04, 2020 · Thanks so much for having the alternate times for lower temps; did ours with a whole chicken that had been frozen so used the 350 temp time and they turned out beautifully …
From spendwithpennies.com
From spendwithpennies.com
See details
SODELICIOUS RECIPES | HUNGRY? EASY. COOK!
A hearty selection of video-recipes, including nutritional data, ingredients and cooking steps, as well as food-related stories for each and every taste. ... which is followed by a 20-minute roasting at medium-high temperature. Now we’ll have... Try it yourself. Cocoa Fudge Cookies. Recipes. ... Braised Pork Belly With Apples and Onions …
From sodelicious.recipes
From sodelicious.recipes
See details
ROAST CHICKEN RECIPES | MARTHA STEWART
Our roast chicken recipes are comfort food at its most elemental. Roasting chicken is a technique every cook needs to master. We have a step-by-step guide to perfect roast chicken and recipes …
From marthastewart.com
From marthastewart.com
See details
