ROASTED RED PEPPER SPREAD FOR SANDWICHES RECIPES

ROASTED RED PEPPER SPREAD SANDWICHES RECIPE | MYRECIPES

Roasted Red Pepper Spread Sandwiches Recipe | MyRecipes image

If you like pimiento cheese, you'll enjoy this recipe. Keep the sandwiches well chilled so the cream cheese spread will remain firm. Sturdy, whole-grain bread works best.

Provided by Jeanne Lemlin

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 9

Ingredients

½ cup finely chopped seeded cucumber
1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped
¾ cup (6 ounces) 1/3-less-fat cream cheese, softened
? cup (about 3 ounces) block-style fat-free cream cheese, softened
3 tablespoons minced red onion
¼ teaspoon salt
1 garlic clove, minced
8 (1 1/2-ounce) slices whole-grain bread
8 romaine lettuce leaves

Steps:

Spread cucumber and bell peppers onto several layers of heavy-duty paper towels; let stand 5 minutes to drain excess moisture. Scrape into a medium bowl using a rubber spatula. Add the cheeses, onion, salt, and garlic; stir with a fork until well blended. Spread about 1/2 cup cheese mixture over 4 bread slices; top each serving with 2 lettuce leaves and 1 bread slice.

Nutrition Facts : Calories 356 calories, CarbohydrateContent 43.6 g, CholesterolContent 36 mg, FatContent 11.9 g, FiberContent 4.1 g, ProteinContent 14.9 g, SaturatedFatContent 6.4 g, SodiumContent 875 mg

ROASTED RED PEPPER SPREAD RECIPE: HOW TO MAKE IT

Roasted Red Pepper Spread Recipe: How to Make It image

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 7

Ingredients

1 cup roasted sweet red pepper strips, drained
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.

Nutrition Facts : Calories 23 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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