ROASTED PEPPER RECIPES

EASY ROASTED PEPPERS RECIPE | ALLRECIPES

Easy Roasted Peppers Recipe | Allrecipes image

This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.

Provided by FISHLOVE

Yield 4 servings

Number Of Ingredients 1

Ingredients

6 red bell peppers

Steps:

Preheat the oven to 500 degrees F (260 degrees C).
Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

Nutrition Facts : Calories 55.3 calories, CarbohydrateContent 10.8 g, FatContent 0.5 g, FiberContent 3.6 g, ProteinContent 1.8 g, SodiumContent 7.1 mg, SugarContent 7.2 g

ROASTED PEPPER RECIPES - BBC GOOD FOOD

Roasted pepper recipes - BBC Good Food image

Whip up a filling set of stuffed peppers for a wholesome family dinner, a quick pasta sauce or a summery salad with our best roasted pepper recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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