ROAST VINE RECIPES

SLOW-COOKED POT ROAST WITH WINE RECIPE - FOOD.COM

Slow-Cooked Pot Roast With Wine Recipe - Food.com image

Make and share this Slow-Cooked Pot Roast With Wine recipe from Food.com.

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs chuck roast
salt
pepper
3 tablespoons flour
2 tablespoons olive oil
1 medium onion, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes, with juices
1/2 cup port wine or 1/2 cup red wine
2 tablespoons red wine vinegar
3 garlic cloves, finely minced

Steps:

Sprinkle roast with salt and pepper; coat with flour.
In a large skillet heat olive oil over medium-hight heat.
Sear roast on all sides, 2-3 minutes per side.
Transfer to slow cooker.
Add onions to pan and cook until browned.
Add remaining ingredients to onions.
Cook, stirring until mixture is simmering.
Pour over roast; cover and cook on high 1 hour.
Taste broth and adjust with salt and pepper if needed.
Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
Transfer roast to a serving platter an d cover to keep warm.
Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.

Nutrition Facts : Calories 425.8, FatContent 18.5, SaturatedFatContent 6.8, CholesterolContent 149.7, SodiumContent 190.4, CarbohydrateContent 11.3, FiberContent 1.3, SugarContent 4.1, ProteinContent 49.3

PORT-WINE POT ROAST RECIPE - FOOD.COM

Port-Wine Pot Roast Recipe - Food.com image

The port wine adds a different flavor to this beef roast. Great served with mashed potatoes and garlic green beans.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs beef chuck roast
1/2 cup chopped onion
1/2 cup port wine or 1/2 cup apple juice
1 (8 ounce) can tomato sauce
3 tablespoons quick-cooking tapioca
1 tablespoon Worcestershire sauce
1 teaspoon crushed dried thyme
1 teaspoon crushed dried oregano
2 cloves minced garlic
4 cups hot cooked noodles

Steps:

Trim fat from pot roast.
If necessary, cut roast to fit into a 3 1/2 or 4 quart slow cooker.
Place meat in slow cooker.
In a small bowl, combine all other ingredients.
Cook on Low for 8 to 10 hours or High for 4 to 5 hours.
Place beef on warm platter.
Cover with aluminum foil and place in preheat 200 degree oven to keep warm while preparing gravy.
Skim fat from gravy.
If you want to thicken it, add 2 Tablespoons of water and cornstarch together; blend well.
Turn crockpot to high and add cornstarch mixture.
Serve over sliced beef.

Nutrition Facts : Calories 299.2, FatContent 9, SaturatedFatContent 3.9, CholesterolContent 102.6, SodiumContent 277.2, CarbohydrateContent 20.6, FiberContent 1.1, SugarContent 6.2, ProteinContent 31.4

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