SUGAR GLAZE FOR PIE CRUST RECIPES

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HOLIDAY PASTRY AND PIE GLAZES RECIPE - FOOD.COM



Holiday Pastry and Pie Glazes Recipe - Food.com image

Pastry and pie glazes add a special touch especially for special occasions and holiday baking. You can choose between shiny, glazed, sugary or rich brown depending on the glaze you choose to brush on. I keep this list close at hand allowing me to choose just the one I want without having to do a search each time I bake. My favorite is to lightly flick water on crust with fingertips - carefully tip to spread - (or spray pastry very lightly with the water) lightly sprinkle with sugar before baking. Makes for one terrific looking pie! In entering one has to enter amounts - remember you need to use enough to cover the top of your crust - smaller pies will take less - larger may need more.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

1 beaten egg white (can use just the yolk)
1 teaspoon water
1 tablespoon cream (may use milk, use enough to brush and cover before baking)
1 tablespoon milk (brush on just enough to cover before baking)
1 tablespoon sugar (sprinkle enough to lightly cover)
1 tablespoon melted butter (brush on just enough to cover before baking)

Steps:

  • GLAZED: beat egg white with water - brush over pastry before baking.
  • SHINY: using a soft brush - brush on just enough cream to cover before baking.
  • SUGARY: Brush with milk, sprinkle with sugar before baking.
  • RICH BROWN: brush top with melted butter before baking.
  • And yes my favorite - lightly flick water over crust with fingertips, carefully tip to spread the water - sprinkle with sugar before baking. All so simple yet make for that added touch. Baking time for the pies - go with the suggested baking time your recipe calls for.

Nutrition Facts : Calories 36.9, FatContent 2.8, SaturatedFatContent 1.8, CholesterolContent 8.2, SodiumContent 28.2, CarbohydrateContent 2.3, FiberContent 0, SugarContent 2.1, ProteinContent 0.8

BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM



Basic Powdered Sugar Glaze Recipe - Pillsbury.com image

Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

2 cups powdered sugar
2 tablespoons margarine or butter, softened
1 teaspoon vanilla
3 to 4 tablespoons milk or half-and-half

Steps:

  • In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
  • Use to glaze cakes, coffee cakes or pastries.

Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/12 of Recipe, SodiumContent 25 mg, SugarContent 19 g

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