BRAUNSCHWEIGER RECIPE IDEAS RECIPES

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BRAUNSCHWEIGER BALL RECIPE - FOOD.COM



Braunschweiger Ball Recipe - Food.com image

Make and share this Braunschweiger Ball recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 1 ball

Number Of Ingredients 6

1 (16 ounce) roll braunschweiger sausage
1 small onion, chopped fine
2 tablespoons chili sauce
2 tablespoons mayonnaise
1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping
1/2 cup sliced pimento-stuffed green olives

Steps:

  • Let braunschweiger and cream cheese set at room temperature until softened.
  • Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
  • Form into a ball and refrigerate for 1 hour to firm ball.
  • After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
  • Lay sliced olives over the surface.
  • Chill then serve with crackers.

Nutrition Facts : Calories 1912.8, FatContent 171.1, SaturatedFatContent 78.1, CholesterolContent 775.5, SodiumContent 4679.9, CarbohydrateContent 35.8, FiberContent 3, SugarContent 8.9, ProteinContent 60.6

EASY BRAUNSCHWEIGER BALL RECIPE - FOOD.COM



Easy Braunschweiger Ball Recipe - Food.com image

This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 Ball, 10-12 serving(s)

Number Of Ingredients 5

8 ounces braunschweiger sausage (liver sausage)
8 ounces cream cheese
1 tablespoon Worcestershire sauce
1 dash garlic salt
1/4 cup chopped walnuts

Steps:

  • Use Braunschweiger and cream cheese at room temperature.
  • Mix first four ingredients together and form a ball.
  • Refrigerate for 15-20 minutes.
  • Cover with nuts and serve with crackers.

Nutrition Facts : Calories 146.5, FatContent 13.9, SaturatedFatContent 6.5, CholesterolContent 50.9, SodiumContent 250.9, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.3, ProteinContent 4.2

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