ROAST TURKEY TENDERLOIN RECIPE RECIPES

Name: Roasted Turkey Breast Tenderloins & Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings plus 16 ounces cooked turkey breast tenderloins.
Ingredients: 1 teaspoon dill weed; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried minced onion; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter, melted; 3 cups fresh baby carrots; 4 celery ribs, cut into 2-inch pieces; 2 medium onions, cut into wedges; 1 tablespoon olive oil; 8 turkey breast tenderloins (5 ounces each); 2 teaspoons cornstarch; 1/4 cup water

ROASTED TURKEY BREAST TENDERLOINS & VEGETABLES RECIPE: HOW ...

Roasted Turkey Breast Tenderloins & Vegetables Recipe: How ... image

Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings plus 16 ounces cooked turkey breast tenderloins.

Number Of Ingredients 14

Ingredients

1 teaspoon dill weed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried minced onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted
3 cups fresh baby carrots
4 celery ribs, cut into 2-inch pieces
2 medium onions, cut into wedges
1 tablespoon olive oil
8 turkey breast tenderloins (5 ounces each)
2 teaspoons cornstarch
1/4 cup water

Steps:

Preheat oven to 425°. In a small bowl, mix the first six ingredients. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, 15 minutes., Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165° and vegetables are tender., Save half of turkey for Buffalo Turkey with Linguine (recipe also in Recipe Finder) or save for another use. Remove remaining turkey and vegetables to a serving platter and keep warm., Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and vegetables.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ROASTED TURKEY TENDERLOINS RECIPE BY LAUREN GORDON

Roasted Turkey Tenderloins Recipe by Lauren Gordon image

In the mood for a holiday meal, but can't wait until the big day? Try making turkey tenderloins for dinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. This savory dish is all you need for a mini holiday dinner. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here.

Yield 4

Number Of Ingredients 9

Ingredients

2 (1 1/2 pound) turkey tenderloins
salt to taste
pepper to taste
1 tablespoon oil
1 tablespoon rosemary
1/2 cup dry white wine
2 cloves minced garlic
1 cup chicken broth
1 tablespoon dried basil

Steps:

Heat oven to 400 degrees F.
Coat a large baking dish with the oil. Salt and pepper the turkey tender and place in a large baking dish. In a seperate bowl mix wine, broth, and seasionings together and pour over tenderloins.
Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.

Nutrition Facts : ServingSize 1 serving, Calories 564 calories, SugarContent 1 g, FatContent 26 g, CarbohydrateContent 5 g, CholesterolContent 201 mg, FiberContent 0.6 g, ProteinContent 69 g, SaturatedFatContent 6 g, SodiumContent 1013 mg

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