NEW YEAR COOKIES RECIPE RECIPES

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NEW YEAR'S COOKIES RECIPE | ALLRECIPES



New Year's Cookies Recipe | Allrecipes image

Wonderful homemade doughnut taste from my Mennonite mother-in-law. It is an all morning project but very worth the time and effort!

Provided by LYNETTEDS

Categories     Desserts    Cookies

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 60 cookies

Number Of Ingredients 16

5?½ cups all-purpose flour
1?½ teaspoons white sugar
1?½ teaspoons salt
1 pinch ground nutmeg
1 (.25 ounce) envelope active dry yeast
¼ cup warm water
1?½ cups warm milk
3 egg, lightly beaten
1?½ cups raisins
1 quart oil for frying
1 teaspoon melted butter
1 teaspoon warm water
1 cup confectioners' sugar
¾ teaspoon cornstarch
1 teaspoon heavy cream
¼ teaspoon vanilla extract

Steps:

  • In a large bowl, mix the flour, sugar, salt, and nutmeg. Dissolve the yeast in warm water. Stir the yeast mixture, milk, and eggs into the dry ingredients until just combined. Fold in the raisins. Cover and let rise for about 2 hours.
  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  • To prepare the glaze, mix the melted butter and 1 teaspoon warm water in a small bowl. Stir in the confectioners' sugar, cornstarch, cream, and vanilla.
  • Drop the dough by rounded tablespoons into the hot oil. Cook 2 to 5 minutes, until golden brown. Drain on paper towels and cool slightly. Dip each cookie into the glaze and set aside to completely cool.

Nutrition Facts : Calories 83.7 calories, CarbohydrateContent 14.6 g, CholesterolContent 10.1 mg, FatContent 2.1 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 65.4 mg, SugarContent 4.9 g

NEW YEAR COOKIES RECIPE - FOOD.COM



New Year Cookies Recipe - Food.com image

Make and share this New Year Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 4

6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips
7 ounces unsalted peanuts
3 1/2 ounces chinese noodles

Steps:

  • Melt chips slowly in microwave, stirring frequently.
  • Add peanuts and noodles.
  • Drop bite-size pieces onto waxed paper and refrigerate.
  • Serve when hard.

Nutrition Facts : Calories 290.4, FatContent 20.3, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 52.3, CarbohydrateContent 26.9, FiberContent 2.1, SugarContent 17.3, ProteinContent 4.2

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