POOF-BALLS RECIPES

Name: Easy Popcorn Balls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup sugar; 1/8 cup white corn syrup; 1/4 cup margarine (half a stick); 1/8 teaspoon salt; 1/4 teaspoon vanilla extract (or almond); 2 quarts popped corn (1 microwave will do)

EASY POPCORN BALLS RECIPE - FOOD.COM

Easy Popcorn Balls Recipe - Food.com image

Make and share this Easy Popcorn Balls recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/8 cup white corn syrup
1/4 cup margarine (half a stick)
1/8 teaspoon salt
1/4 teaspoon vanilla extract (or almond)
2 quarts popped corn (1 microwave will do)

Steps:

Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.
Remove from heat and add vanilla or almond extract.
Mix sauce with popcorn in a large bowl.
When cool enough, but still warm, form into balls. (easier to eat).

Nutrition Facts : Calories 178.7, FatContent 10.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 222.6, CarbohydrateContent 21.6, FiberContent 0.9, SugarContent 14, ProteinContent 0.9

RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rum Balls Recipe: How to Make It - Taste of Home image

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

Steps:

Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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