ROAST PORK WITH MUSHROOMS RECIPES

Name: Seasoned Pork Roast With Mushroom Sauce
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons fresh rosemary, crushed; 1 teaspoon black peppercorns, crushed; 1 1/2 teaspoons dried sage; 3/4 teaspoon thyme; 1 teaspoon coarse salt; 1/2 teaspoon coriander seed; 3 garlic cloves, minced; 1 (4 lb) boneless pork loin roast, rolled and tied; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 shallot, sliced; 1 lb mushroom, sliced; 1 1/2 cups chicken stock, divided; 1/2 cup red wine; 1 tablespoon soy sauce; 2 teaspoons cornstarch, dissolved in 1 tablespoon water; salt; fresh ground black pepper

SEASONED PORK ROAST WITH MUSHROOM SAUCE RECIPE - FOOD.COM

Seasoned Pork Roast With Mushroom Sauce Recipe - Food.com image

Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort to sifting through my cookbooks. I found this gem in a Junior League cookbook, and after modifying it slightly to suit ingredients I had on hand, Hubby proclaimed it worthy of repeating.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 teaspoons fresh rosemary, crushed
1 teaspoon black peppercorns, crushed
1 1/2 teaspoons dried sage
3/4 teaspoon thyme
1 teaspoon coarse salt
1/2 teaspoon coriander seed
3 garlic cloves, minced
1 (4 lb) boneless pork loin roast, rolled and tied
2 tablespoons olive oil
3 garlic cloves, minced
1 shallot, sliced
1 lb mushroom, sliced
1 1/2 cups chicken stock, divided
1/2 cup red wine
1 tablespoon soy sauce
2 teaspoons cornstarch, dissolved in 1 tablespoon water
salt
fresh ground black pepper

Steps:

Preheat oven to 425°F
Mix all the spices together in a small bowl.
Coat the roast with the spices, patting to keep on meat.
Insert a meat thermometer in the roast and place the roast on a rack in a shallow baking pan.
Roast for 15 minutes.
Reduce the temperature to 325F and continue to roast until the center temperature registers 150F; about 1 1/2 hours.
Allow the meat to rest for 10 minutes before carving.
Serve with mushroom sauce.
Mushroom sauce: Heat the oil in a medium skillet. Saute the garlic and shallot for 1 minute.
Add the mushrooms and saute over medium-high heat for 4-5 minutes or until they start to brown.
Add the wine and 1/2 cup of chicken stock and simmer until most of the liquid evaporates.
Add the chicken stock and soy sauce.
Bring to a boil.
Stir in the cornstarch mixture and simmer for 2 to 3 minutes.
Season with salt and pepper, if desired.

Nutrition Facts : Calories 611.3, FatContent 30.8, SaturatedFatContent 5.7, CholesterolContent 195.3, SodiumContent 789, CarbohydrateContent 8.2, FiberContent 1.1, SugarContent 2.7, ProteinContent 69.1

PORK ROAST WITH MUSHROOM GRAVY | SMITHFIELD

Pork Roast with Mushroom Gravy | Smithfield image

A Smithfield Foods Recipe

Provided by Smithfield

Prep Time 15 minutes

Cook Time 5 hours

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup(s) dry white wine
2 pkg(s) .87oz. pork gravy mix
1/2 tsp. dried rubbed sage
1/2 tsp. ground thyme
1/4 tsp. pepper
3 lb. Smithfield Prime Pork Shoulder Roast
8 oz. pkg. sliced cremini mushrooms

Steps:

Combine 1 package gravy mix with sage, thyme and pepper; rub onto all sides of pork roast. Place roast into 3.5- to 4-quart slow cooker.
Top roast with mushrooms; pour wine over top. Cover and cook on Low for 8 to 10 hours (High: 4 to 5 hours).
Remove roast from cooker; let stand on cutting board. Turn slow cooker to High.
Stir remaining package of gravy mix into mushrooms and broth in cooker; mix well. Cover and heat 20 to 30 minutes until thickened.

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