ROAST JALAPENOS RECIPES
JALAPENO POT ROAST RECIPE - FOOD.COM
This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and when you come home fix a couple of quick side dishes ( we have mashed potatoes and green beans) and you are ready to eat. Enjoy :-) Hint: Drain the onions from the crockpot to eat with the roast. Also thicken up the juices from the roast with a little cornstarch to make a gravy for your roast and potatoes. I found this recipe on a slow cooker website.
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 1
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the meat in the crockpot.
- Add remaining ingredients.
- Cover and cook on low 10 to 12 hours.
Nutrition Facts : Calories 482.2, FatContent 34.9, SaturatedFatContent 14.1, CholesterolContent 128.5, SodiumContent 403.6, CarbohydrateContent 4.1, FiberContent 0.9, SugarContent 1.8, ProteinContent 35.6
SIMPLE OVEN ROASTED JALAPENOS | WICKED HANDY
Provided by Angie
Categories Miscellaneous
Total Time 24 minutes
Prep Time 5 minutes
Cook Time 19 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F and lightly grease a baking sheet with cooking spray.
- Wash and dry jalapenos, then cut in half and de-seed. Place on baking sheet with inside of pepper facing up spaced about 1 inch apart. Lightly spray with cooking oil and salt and pepper to taste. Flip over and lightly spray with cooking oil.
- Bake for 16-19 minutes, until edges of jalapeno start to brown and skin starts to separate. Put in an air proof container (I prefer glass due to high temperature) and cover for 10-15 minutes if peeling off skins. This will help loosen the skins so they come off easily.
- Once cooled, store in covered in the refrigerator. Enjoy!
Nutrition Facts : ServingSize 2 Peppers, Calories 8 kcal, CarbohydrateContent 1.8 g, ProteinContent 0.02 g, FatContent 0.05 g, SodiumContent 1 mg, SugarContent 1 g
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