RECIPE THIS | AIR FRYER POT ROAST
Air Fryer Pot Roast. How to cook a pot roast in the air fryer. Load the air fryer with a beef roast, carrots, and potatoes for a delicious one pot easy air fryer meal.
Provided by RecipeThis.com
Categories Main Course
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Slightly score your beef roast. Toss the beef in soy sauce and half the Worcester sauce. Season with salt and pepper, making sure the seasoning gets into the scored sections. Load into the air fryer basket and cook for 15 minutes at 180c/360f.
- While cooking peel and dice your carrots and roast potatoes. Load into a bowl and toss in the rest of the Worcester sauce, maple syrup, olive oil and a little more salt and pepper.
- When the air fryer beeps add the carrots and potatoes into the gaps.
- Cook for a further 45 minutes at 160c/320f.
- Allow to rest for 5 minutes then slice and serve.
Nutrition Facts : Calories 546 kcal, CarbohydrateContent 23 g, ProteinContent 68 g, FatContent 19 g, SaturatedFatContent 6 g, CholesterolContent 186 mg, SodiumContent 630 mg, FiberContent 2 g, SugarContent 17 g, ServingSize 1 serving
AIR FRYER ROAST CHICKEN RECIPE - MAGIC SKILLET
Air fryer roast chicken recipe. Need a faster, easier way to make a roast chicken? Try this air fryer recipe. It’s crispy, crunchy, and delicious with only 5 minutes of prep time! What are the benefits of using an air fryer? An air fryer is an innovative kitchen appliance that fries food without oil. It…
Provided by Slava Bond
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Preheat your air fryer to 370 F (185 C) for 5 minutes. Grease the air fryer basket with nonstick cooking spray.
- Rub the outside chicken with olive oil. Season the chicken inside and outside with salt and black pepper. Fill the cavity with herbs, garlic cloves, and lemon.
- Place the chicken in the grease basket. Fry in the preheated fryer for 50-60 minutes. Serve hot with your favorite vegetables. Enjoy!
Nutrition Facts : Description This information is per serving., Calories 666.1, CarbohydrateContent 80.9 g, CholesterolContent 79.6 mg, FatContent 19.9 g, FiberContent 8.6 g, ProteinContent 39.9 g, SaturatedFatContent 4.1 g, ServingSize 1, SodiumContent 1,684.5 mg, SugarContent 6.3 g, TransFatContent 7.3 g, UnsaturatedFatContent 7.1 g
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