ROAST HOLDER RECIPES
ROAST BEEF | RED MEAT RECIPES | WEBER GRILLS
Roast Beef
Provided by Jamie Purviance
Categories Red Meat
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a mortar with a pestle, combine all the ingredients for the rub and grind together finely. Lightly coat the beef with the oil, then coat the beef evenly with the rub. Allow the roast to stand for 30 to 40 minutes before grilling. Place a foil pan beneath the cooking grates to catch the drippings.
- Prepare the grill for indirect cooking over medium-high heat (400° to 500°F).
- Place the beef, bone side down, on a grilling rack and grill over indirect medium-high heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the roast (not touching the bone) registers 125°F for medium rare (or until cooked to your desired doneness), about 1 hour for medium-rare.
- Remove the beef from the grill to a cutting board, tent with aluminum foil, and let rest at room temperature, indoors, for about 20 minutes. Carve into thin slices.
Nutrition Facts : Calories calories
ROASTS RECIPES | BBC GOOD FOOD
Whether you are opting for a traditional roast beef, chicken or lamb, enjoying a meat-free Sunday lunch or fish-based dish, we've got plenty of ideas for centrepieces and sides.
Provided by Good Food team
Number Of Ingredients 1
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Jul 03, 2019 · Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375° and heat chicken for 10-15 minutes. —Marcy Gallinger, Deer Park, Washington.
From tasteofhome.com
From tasteofhome.com
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From yummly.com
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From yummly.com
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From askchefdennis.com
From askchefdennis.com
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From allrecipes.com
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From jamieoliver.com
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From xtrema.com
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From olgasflavorfactory.com
From olgasflavorfactory.com
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Jul 03, 2019 · Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375° and heat chicken for 10-15 minutes. —Marcy Gallinger, Deer Park, Washington.
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From tasteofhome.com
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From cooks.com
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From askchefdennis.com
From askchefdennis.com
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From therecipes.info
From therecipes.info
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From simplyhomecooked.com
From simplyhomecooked.com
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From goya.com
From goya.com
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From ehow.com
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This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak. Explore This Primal. Cooking Methods: Oven Roasting.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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From averiecooks.com
From averiecooks.com
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Preheat oven to 350 degrees. Push garlic (3 to 4 slivers) into the shoulder of lamb. Cover with sprigs of rosemary, salt and a little olive oil. Roast uncovered for 3 1/2 to 4 hours. Remove lamb ...
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From foodnetwork.com
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Oct 23, 2018 · Now heat the oven to 375 degrees Fahrenheit. Rub the chicken very sparsely with olive oil and place directly on the oven rack in the middle of the oven. Beneath it, slide a sheet pan of several thickly sliced potatoes and carrots cut in large chunks, tossed in a bit of olive oil, salt and pepper. Roast chicken for an hour, flipping vegetables ...
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From thetakeout.com
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