CORNBREAD RECIPE FOR 2 RECIPES
CORNBREAD RECIPE FOR ONE OR TWO - SOUTHERN KISSED
This single-serving recipe delivers a slightly crumbly, perfectly sweet and buttery Corn Bread. It can be baked in a 6.5" cast-iron skillet or similar-sized baking dish. It is the perfect side for soups and stews and is so tasty you'll want to eat it all in one sitting.
Provided by Joanie Zisk
Categories Breads
Total Time 27 minutes
Prep Time 5 minutes
Cook Time 22 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a medium bowl, whisk together melted butter, milk, and egg.
- In a separate medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- Add cornmeal mixture to milk mixture and stir just until flour is moistened.
- Pour batter into a 6.5” cast-iron skillet greased with oil or butter and spread evenly.
- Bake 22 minutes until top is golden brown and a toothpick inserted in the center comes out clean. Enjoy warm.
Nutrition Facts : ServingSize 1, Calories 591 kcal, CarbohydrateContent 59 g, ProteinContent 12 g, FatContent 35 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 265 mg, SodiumContent 980 mg, FiberContent 1 g, SugarContent 29 g, UnsaturatedFatContent 12 g
CORNBREAD RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g
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