ROAST BEEF MANHATTAN RECIPES

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ROAST BEEF MANHATTAN - BIGOVEN.COM



Roast Beef Manhattan - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 5

2 1/2 lb sirloin Tip Roast
3 package brown gravy mixed with 4 cups water
Salt and pepper to taste
1 loaf white bread
2 pounds mashed potatoes

Steps:

  • "Put Roast in Crock pot, add just enough water to cover. Cook on high 6-8 hours. remove from crock pot and shred. empty water from crock pot. in sauce pan bring to boil brown gravy an 4 cups water. using whisk, stirring frequently to blend well. put shredded roast beef back in crock pot and pour gravy over it. set crock pot to low or warm until ready to serve. salt and pepper to taste. to serve, place one slice of bread on a plate and layer a half cup mashed potatoes and half cup of roast equaling one serving."

Nutrition Facts : Calories 419 calories, FatContent 5.75983758369444 g, CarbohydrateContent 40.1639679314445 g, CholesterolContent 120.59257805 mg, FiberContent 2.84846185565317 g, ProteinContent 48.5871006635556 g, SaturatedFatContent 1.90637170653333 g, ServingSize 1 1 Serving (365g), SodiumContent 1263.18986948056 mg, SugarContent 37.3155060757913 g, TransFatContent 0.810753297311111 g

BEEF MANHATTANS RECIPE - FOOD.COM



Beef Manhattans Recipe - Food.com image

This classic comfort food sandwich is made easy with prepared gravy and deli meat. Try with my perfect everytime mashed potatoes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9

2 lbs deli roast beef
3 cups mashed potatoes
6 hoagie rolls
4 cups beef gravy
1 small onion, sliced
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon cider vinegar
3 cups shredded cheddar cheese

Steps:

  • Heat meat and gravy in a saucepan.
  • heat mashed potatoes in microwave.
  • In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
  • stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
  • put under broiler 1 minute.

Nutrition Facts : Calories 788.6, FatContent 34.4, SaturatedFatContent 18.5, CholesterolContent 148.8, SodiumContent 3571.7, CarbohydrateContent 64, FiberContent 3.7, SugarContent 6, ProteinContent 54.8

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