ROAST BEEF MANHATTAN - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 5
Steps:
- "Put Roast in Crock pot, add just enough water to cover. Cook on high 6-8 hours. remove from crock pot and shred. empty water from crock pot. in sauce pan bring to boil brown gravy an 4 cups water. using whisk, stirring frequently to blend well. put shredded roast beef back in crock pot and pour gravy over it. set crock pot to low or warm until ready to serve. salt and pepper to taste. to serve, place one slice of bread on a plate and layer a half cup mashed potatoes and half cup of roast equaling one serving."
Nutrition Facts : Calories 419 calories, FatContent 5.75983758369444 g, CarbohydrateContent 40.1639679314445 g, CholesterolContent 120.59257805 mg, FiberContent 2.84846185565317 g, ProteinContent 48.5871006635556 g, SaturatedFatContent 1.90637170653333 g, ServingSize 1 1 Serving (365g), SodiumContent 1263.18986948056 mg, SugarContent 37.3155060757913 g, TransFatContent 0.810753297311111 g
BEEF MANHATTANS RECIPE - FOOD.COM
This classic comfort food sandwich is made easy with prepared gravy and deli meat. Try with my perfect everytime mashed potatoes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat meat and gravy in a saucepan.
- heat mashed potatoes in microwave.
- In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
- stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
- put under broiler 1 minute.
Nutrition Facts : Calories 788.6, FatContent 34.4, SaturatedFatContent 18.5, CholesterolContent 148.8, SodiumContent 3571.7, CarbohydrateContent 64, FiberContent 3.7, SugarContent 6, ProteinContent 54.8
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