CRANBERRY GLAZED HAM RECIPES
CRANBERRY GLAZED HAM RECIPE: HOW TO MAKE IT
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 5 minutes
Cook Time 01 hours 35 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.
Nutrition Facts : Calories 213 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1485mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
WINNING CRANBERRY GLAZED HAM RECIPE: HOW TO MAKE IT
A dear friend shared the recipe for this tender ham with me. I've taken it to reunions, weddings, graduations, baptisms, holiday gatherings and more. It's a delicious way to please a crowd. The cranberry sauce adds flavor and color.
Provided by Taste of Home
Categories Dinner
Total Time 145 minutes
Prep Time 08 hours 15 minutes
Cook Time 02 hours 30 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard and brown sugar. Score the surface of the ham with shallow diagonal cuts, making diamond shapes., Place ham in a 2-gal. resealable bag. Add half of cranberry mixture; seal bag and turn to coat. Cover and refrigerate 8 hours or overnight, turning several times. Cover and refrigerate remaining cranberry mixture., Preheat oven to 325°. Drain ham, discarding marinade. Place ham on a rack in a foil-lined roasting pan; cover with foil. Bake for 1-3/4 hours., Place reserved cranberry mixture in a small saucepan; heat through. Uncover ham; brush with cranberry mixture. , Bake until a thermometer reads 140°, 45-60 minutes longer, brushing with cranberry mixture every 15 minutes. Warm remaining cranberry mixture; serve with ham.
Nutrition Facts : Calories 264 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1164mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
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