ROAST 12 LB TURKEY RECIPES
BEST ROAST TURKEY RECIPE - HOW TO COOK A PERFECT TURKEY IN ...
To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. This foolproof method has been tested—and tested—by the Delish kitchen and we've gotta admit: It makes one delicious turkey.
Provided by Lauren Miyashiro
Categories gluten-free low sugar nut-free Thanksgiving winter dinner main dish
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 10
Steps:
- Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. Pour chicken broth into the pan. Transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. Continue roasting, basting every 30 to 45 minutes with the juices on the bottom of the pan, until internal meat temperature reaches 165° or until the juices run clear when you cut between the leg and thigh, about 3 to 4 hours. Tent cooked turkey with aluminum foil and let rest for 20 minutes before carving.
Nutrition Facts : Calories 490 calories
BEST ROAST TURKEY RECIPE - HOW TO COOK A PERFECT TURKEY IN ...
To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. This foolproof method has been tested—and tested—by the Delish kitchen and we've gotta admit: It makes one delicious turkey.
Provided by Lauren Miyashiro
Categories gluten-free low sugar nut-free Thanksgiving winter dinner main dish
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 10
Steps:
- Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. Pour chicken broth into the pan. Transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. Continue roasting, basting every 30 to 45 minutes with the juices on the bottom of the pan, until internal meat temperature reaches 165° or until the juices run clear when you cut between the leg and thigh, about 3 to 4 hours. Tent cooked turkey with aluminum foil and let rest for 20 minutes before carving.
Nutrition Facts : Calories 490 calories
More about "roast 12 lb turkey recipes"
THE SIMPLEST ROAST TURKEY RECIPE RECIPE | EPICURIOUS
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget—and then enjoy.
From epicurious.com
Reviews 5
Total Time 3 hours
From epicurious.com
Reviews 5
Total Time 3 hours
- Carefully tilt turkey so juices from inside large cavity run into roasting pan. Transfer turkey to a platter (do not clean roasting pan) and let stand 30 minutes (temperature of thigh meat will rise to 180°F). Cut off and discard string from turkey. VARTIATIONS: For a stuffed turkey: Twelve cups of stuffing will fill both cavities and leave you extra to bake separately. Just before roasting, spoon room-temperature stuffing loosely (stuffing expands as it cooks) into the neck (smaller) cavity. Fold the neck skin underneath the body and secure with a small metal skewer. Then loosely fill the body (larger) cavity, and tie drumsticks together. If you don't want any stuffing to spill out, cover the opening with a slice of fresh bread, tucking it inside the cavity before tying the drumsticks. Follow roasting directions above. (Timing for a stuffed bird may be slightly longer, but start checking the temperature at 1¾ hours.) Immediately transfer stuffing from body cavity to a shallow baking dish (separate from one for stuffing baked outside the turkey). Take temperature of stuffing in neck cavity and if less than 165°F, add it to the baking dish. Bake (covered for a moist stuffing or uncovered for a crisp top) until it reaches a minimum of 165°F. This can take 20 to 45 minutes, depending on the temperature of the oven, which you may have lowered to reheat side dishes. For a roast turkey breast: The same method used above can be applied to a whole turkey breast (instead of the entire bird). For a 6- to 8-pound breast (with skin and bone), reduce amount of salt to 1½ teaspoons and pepper to ¾ teaspoon. Use a V-rack instead of a flat rack. Roast, rotating pan 180 degrees halfway through roasting, until thermometer inserted in thickest part of each breast half (close to but not touching bone) registers 170°F, about 1 hour 10 minutes to 1½ hours. Let stand 30 minutes (temperature in breast will rise to between 175°F and 180°F). (For a grilled turkey option, see Grilled Whole Turkey.)
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ROAST TURKEY RECIPE - FOOD.COM
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY RECIPE #105192 FOR THE BEST GIBLET GRAVY. It is very EASY! If you have any questions e-mail me: [email protected]
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 698.4 per serving
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 698.4 per serving
- During the last 10 or 15 minutes of cooking, increase temperature to 375 or 400 degrees F. to get more browning, but watch it carefully, as you do not want to burn it or dry it out.
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ROAST TURKEY RECIPE - FOOD.COM
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY RECIPE #105192 FOR THE BEST GIBLET GRAVY. It is very EASY! If you have any questions e-mail me: [email protected]
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 698.4 per serving
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 698.4 per serving
- During the last 10 or 15 minutes of cooking, increase temperature to 375 or 400 degrees F. to get more browning, but watch it carefully, as you do not want to burn it or dry it out.
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DRY-RUBBED ROAST TURKEY RECIPE | BON APPéTIT
Our never-fail turkey produces a holiday centerpiece that is excellent in every way that other turkeys often fall short. It’s not bland, thanks to a sugar-and-salt dry rub. It’s juicy as heck, because we nailed the optimal target temperature. And cooking the turkey on a rimmed baking sheet is great for all-over browning.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 30 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.
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Nov 14, 2018 · These are the cook times for a dry brined turkey (loosely stuffed with herbs and garlic) which cooks faster than un-brined turkey. Add an extra 15 – 20 minutes if your turkey is stuffed. This is the total roasting time, including initial 30 minutes at high temperature. It works out at around 12 minutes per 500g / 1 lb.
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TRADITIONAL ROAST TURKEY WITH PORK, SAGE AND ONION ...
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TURKEY RECIPE, JUICY ROAST TURKEY RECIPE, HOW TO COOK A ...
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ROAST SPATCHCOCKED TURKEY RECIPE | MARTHA STEWART
After reading the reviews today, I put the turkey on a bed of onions (2 large, sliced 1/4 "), set the oven to 450, and it turned out perfect. My 16lb butterball cooked in 1 hour - skin crisp and perfectly browned, and I didn't even baste. The meat is tender and flavorful. I will always roast a turkey …
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ROAST TURKEY - CAFE DELITES
Nov 23, 2020 · Roast uncovered for 30 minutes for a small turkey under 13 pounds (6 1/2 kg), or 45 minutes for a larger turkey over 14 pounds (7 kg plus). Turn turkey over (breast-side up) with …
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ROAST TURKEY RECIPE (IN ELECTRIC ROASTER OVEN) [VIDEO ...
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ROAST TURKEY BREAST WITH SAUCY CRANBERRY SAUCE - JO COOKS
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ROAST SPATCHCOCKED TURKEY - FOOD COMMUNITY, RECIPES ...
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ROAST TURKEY BREAST WITH GARLIC HERB BUTTER - RECIPETIN EATS
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From recipetineats.com
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SWEETHEART TURKEY BREAST ROAST | NORBEST
Roast until internal temperature reaches 165°. Cover with aluminum foil tent if the desired browning is achieved prior to roast being done. About 10 minutes before removing from oven cut netting lengthwise with scissors. Let roast stand 20-30 minutes before slicing. Approximate Cooking Times: Conventional oven (325°F/165°C) – 30-40 minutes/lb.
From norbest.com
From norbest.com
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PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
After this fourth hour of cooking, insert an instant-read thermometer into the thickest part of the thigh. Do not poke into a bone. The temperature should reach 180 degrees (stuffing should be between 140 degrees and 160 degrees) and the turkey …
From marthastewart.com
From marthastewart.com
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BUTTERBALL ® FROZEN TURKEY ROAST - WHITE & DARK MEAT ...
Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within four days of thawing. Remove plastic netting and wrapper from roast.
From butterball.com
From butterball.com
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SWEETHEART TURKEY BREAST ROAST | NORBEST
Roast until internal temperature reaches 165°. Cover with aluminum foil tent if the desired browning is achieved prior to roast being done. About 10 minutes before removing from oven cut netting lengthwise with scissors. Let roast stand 20-30 minutes before slicing. Approximate Cooking Times: Conventional oven (325°F/165°C) – 30-40 minutes/lb.
From norbest.com
From norbest.com
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PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
After this fourth hour of cooking, insert an instant-read thermometer into the thickest part of the thigh. Do not poke into a bone. The temperature should reach 180 degrees (stuffing should be between 140 degrees and 160 degrees) and the turkey …
From marthastewart.com
From marthastewart.com
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BUTTERBALL ® FROZEN TURKEY ROAST - WHITE & DARK MEAT ...
Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within four days of thawing. Remove plastic netting and wrapper from roast.
From butterball.com
From butterball.com
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JUICIEST ROAST TURKEY BREAST- EASY RECIPE & TUTORIAL | THE ...
Oct 26, 2021 · How to roast turkey breast: Follow these steps for the juiciest most flavor packed oven roasted turkey breast (print-friendly recipe to follow): Salt the Turkey. Start by seasoning the turkey …
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From themediterraneandish.com
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ROAST HALF OR QUARTER TURKEY - RECIPE | COOKS.COM
Jul 18, 2015 · Bake stuffing last 1 to 1 1/2 hours of roasting time. Press lightly into greased pan or casserole, covered or uncovered. I put mine in and around the turkey. Cover with broth from turkey or make a giblet broth. Test turkey for doneness. 3 1/2 to 5 pounds - 3 to 3 1/2 hours. 5 to 8 pounds - 3 1/2 to 4 hours. 8 to 12 …
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From cooks.com
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THE BEST WAY TO ROAST A TURKEY (THE SIMPLE WAY)
Nov 01, 2010 · A well-rested roast turkey is a moist roast turkey, so this step is crucial. Now that the turkey has relinquished its space in the oven, this is when I crank the heat back up and …
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From simplebites.net
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HOW TO ROAST TURKEY BREAST - COOKING TIME & TEMPS PER POU…
If for any reason you want to roast the turkey at a higher or lower temp, follow these time guidelines for un-stuffed birds: 8 – 12 lb Turkey Breast, roast at: 325°F for 2¾ to 3 hours; 12 – 14 lb Turkey, roast at: 425°F for 2¼ to 2½ hours; 400°F for 2½ to 2¾ hours; 350°F for 2¾ to 3 hours; 325°F for 3 to 3¾ hours; 15 – 16 lb …
From farmhouseharvest.net
From farmhouseharvest.net
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HOW TO ROAST A TURKEY OVERNIGHT - CREATED BY DIANE
Nov 20, 2014 · It’s really no more work to cook a 20 lb turkey than it is a 10 or 15 lb turkey. (for every 2 lbs of turkey more or less than 20 lbs add or subtract an hour to the time of 9 hours) You can always leave the turkey in longer, I’ve had my turkey …
From createdby-diane.com
From createdby-diane.com
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BUTTERBALL, FRESH, READY TO ROAST BONELESS TURKEY BREAST ...
(1) Preheat oven to 375 degrees F. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag. (2) Place frozen turkey (2) Place frozen turkey breast in roasting pan, with the front label facing up. Do not cover. Roast …
From walmart.com
From walmart.com
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TIPS AND TIMES FOR COOKING AN UNSTUFFED TURKEY - MY TURN ...
Nov 25, 2013 · A 12-pound turkey feeds about 8 people; A 15-pound turkey for 10 people; An 18-pound turkey for 12 people, A 20-pound turkey for 14 people; Using this turkey math you should have plenty of leftovers for all those amazing turkey leftover dishes, (scroll down for suggestions.) What Equipment and/or Kitchen Tools do you need for a Moist roast Turkey:
From myturnforus.com
From myturnforus.com
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BONELESS FROZEN SAVORY HERB TURKEY BREAST ROAST - BUTTERBALL
Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within four days of thawing. Remove plastic netting and wrapper from roast.
From butterball.com
From butterball.com
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