RIPE TOMATOES RECIPES
EASY RECIPES TO USE UP THOSE RIPE BANANAS | YUMMLY
3-ingredient Flourless Banana Pancakes With Bananas, Eggs, Rolled Oats
Provided by The Almond Eater
Categories Breakfast and Brunch
Total Time 15 minutes
Yield 5
Number Of Ingredients 3
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams, CholesterolContent 125 milligrams, FatContent 3.5 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 1 grams, SodiumContent 45 milligrams, SugarContent 6 grams
CHICKEN BREASTS WITH TOMATOES AND CAPERS RECIPE - NYT COOKI…
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.
Provided by Pierre Franey
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
- Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
- Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 512, UnsaturatedFatContent 10 grams, CarbohydrateContent 12 grams, FatContent 20 grams, FiberContent 3 grams, ProteinContent 60 grams, SaturatedFatContent 6 grams, SodiumContent 1163 milligrams, SugarContent 6 grams, TransFatContent 0 grams
More about "ripe tomatoes recipes"
GREEN (UN-RIPE) TOMATO SALSA FOR CANNING RECIPE - FOOD.COM
Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 146.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 146.1 per serving
- Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
See details
TOMATO RECIPES | BBC GOOD FOOD
Use up a tomato glut with our best recipes, including healthy and vegetarian options. Featuring easy salads, fresh salsas, rich soups and hearty mains.
From bbcgoodfood.com
From bbcgoodfood.com
See details
TOMATO BRUSCHETTA RECIPE | BBC GOOD FOOD
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
From bbcgoodfood.com
Total Time 20 minutes
Category Snack, Starter
Calories 310 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Snack, Starter
Calories 310 calories per serving
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
See details
GREEK SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
- I think it’s quite nice to have different shapes and sizes in a salad, so cut your medium tomato into wedges, halve the cherry tomatoes and slice the beef tomato into large rounds. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it’s wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
- Roughly chop the dill and most of the mint leaves, reserving the smaller ones for garnish. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in.
- Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. Have a taste, and adjust the flavours if need be.
- To serve, pop the block of feta right on the top of the salad. Sprinkle the oregano over the top along with the reserved mint leaves, drizzle with extra virgin olive oil and take it straight to the table. It’s confident and scruffy with a bit of attitude. Delicious.
- PS I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!
See details
CHICKEN BREASTS WITH TOMATOES AND CAPERS RECIPE - NYT COOKI…
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 512 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 512 per serving
- Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.
See details
TOMATO RECIPES | BBC GOOD FOOD
Use up a tomato glut with our best recipes, including healthy and vegetarian options. Featuring easy salads, fresh salsas, rich soups and hearty mains.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHICKEN BREASTS WITH TOMATOES AND CAPERS RECIPE - NYT COOKING
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 512 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 512 per serving
- Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.
See details
GREEN (UN-RIPE) TOMATO SALSA FOR CANNING RECIPE - FOOD.COM
Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 146.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 146.1 per serving
- Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
See details
ROASTED TOMATOES | JAMIE OLIVER RECIPES
GET AHEAD Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 …
From jamieoliver.com
From jamieoliver.com
See details
10 BEST STEWED TOMATOES WITH CANNED TOMATOES RECIPES | Y…
Jan 13, 2022 · Stewed Tomatoes with Butter Toasted Croutons Simply Recipes basil leaves, salt, freshly ground pepper, ripe tomatoes, garlic salt and 5 more Stewed Tomatoes Thyme For Cooking …
From yummly.com
From yummly.com
See details
18 SIMPLE RECIPES TO USE UP LOTS OF TOMATOES - GROWJOURNEY
Jul 02, 2020 · 18 easy recipes to use up lots of tomatoes. Our list of easy recipes you can make with lots of tomatoes is based on our personal favorite tomato recipes. Individually or collectively, they’ll help you make that pile of ripe tomatoes …
From growjourney.com
From growjourney.com
See details
CAMPARI TOMATOES INFORMATION, RECIPES AND FACTS
Campari tomatoes can also be used in cooking, when the high sugar content is desired. Try roasting and serving on pizza, sandwiches, or in salsa. Campari tomatoes also make superb bruschetta, as they pair wonderfully with basil and garlic. Store Campari tomatoes at room temperature away from direct sunlight until completely ripe.
From specialtyproduce.com
From specialtyproduce.com
See details
HOW TO RIPEN GREEN TOMATOES | MARTHA STEWART
Oct 15, 2020 · Few fruits are more fun to grow in the garden than tomatoes, but knowing when they're ripe and ready to eat can be tricky. "Tomatoes that are green are usually not yet ripe," explains Christopher Landercasper, director of farming operations for the Sonoma's Best Hospitality Group. "All tomatoes …
From marthastewart.com
From marthastewart.com
See details
GOT GREEN TOMATOES? 32 EASY GREEN TOMATO RECIPES FOR AN…
Aug 21, 2020 · Green tomatoes are a joy in their own right, with advantages over ripe tomatoes in some dishes. Just try making a breaded fried ripe tomato—it can’t be done. ... could you email me green tomatoes recipes, like for bread, cake, chili, stew and similar recipes from frozen green tomatoes…
From greenhomediy.co
From greenhomediy.co
See details
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES
Ripe fresh tomatoes are stuffed with a creamy bacon, spinach, and cheese filling. "This is a recipe that can be used as an appetizer or main meal," says ChefsyndiG. "And you can use any size tomatoes you want. Just make sure they are firm. If you use roma tomatoes …
From allrecipes.com
From allrecipes.com
See details
18 SIMPLE RECIPES TO USE UP LOTS OF TOMATOES - GROWJOURNEY
Jul 02, 2020 · 18 easy recipes to use up lots of tomatoes. Our list of easy recipes you can make with lots of tomatoes is based on our personal favorite tomato recipes. Individually or collectively, they’ll help you make that pile of ripe tomatoes …
From growjourney.com
From growjourney.com
See details
21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
Sep 30, 2019 · The green tomatoes lend pasta dishes a very different flavour from their redder, ripe relatives, which can allow you to ring the changes when it comes to Italian cuisine and try …
From ruralsprout.com
From ruralsprout.com
See details
A SIMPLE RECIPE FOR GRILLED TOMATOES - THE SPRUCE EATS
Jan 03, 2022 · While perfectly ripe tomatoes are good to grill, grilling can heighten and add flavor to less-than-perfect specimens, too. Plus, the juicy brightness of grilled tomatoes adds a …
From thespruceeats.com
From thespruceeats.com
See details
36 FRESH TOMATO RECIPES | TASTE OF HOME
Jun 27, 2018 · Summertime means red, ripe tomatoes and these fresh tomato recipes are the perfect way to take advantage of that bountiful crop. 1 / 36. Spaghetti Squash Meatball Casserole …
From tasteofhome.com
From tasteofhome.com
See details
TOMATO RECIPES | MUTTI US
Tomato recipes bring hearty redness to every kitchen. Tomato is indisputably one of the most versatile vegetables there is. Tomatoes can be eaten as such or used in salads straight from the field as well as cooked in several ways. So it is no wonder tomato is an important part of many popular recipes…
From mutti-parma.com
From mutti-parma.com
See details
CAMPARI TOMATOES INFORMATION, RECIPES AND FACTS
Campari tomatoes can also be used in cooking, when the high sugar content is desired. Try roasting and serving on pizza, sandwiches, or in salsa. Campari tomatoes also make superb bruschetta, as they pair wonderfully with basil and garlic. Store Campari tomatoes at room temperature away from direct sunlight until completely ripe.
From specialtyproduce.com
From specialtyproduce.com
See details
FRIED GREEN TOMATOES RECIPE | SOUTHERN LIVING
There is a type of tomato that is green when fully ripe, it will have vertical stripes or other variations in the coloring, and will feel soft when you press it. An unripe tomato, which is what you use for making fried green tomatoes…
From southernliving.com
From southernliving.com
See details
5 WAYS TO EAT AN AVOCADO - WIKIHOW
Mar 24, 2021 · Mix in lime juice, onions, tomatoes, cilantro, and garlic for guacamole. In a large bowl, mash together 3 avocados, the juice of 1 lime, ½ tsp (3 g) of salt, and ½ tsp (1 g) of cumin. Then chop up half a medium onion, 2 Roma tomatoes…
From wikihow.com
From wikihow.com
See details
TOMATO RECIPES | ALLRECIPES
'Tarte a la Moutarde et a la Tomate,' the French tomato tart with mustard, is one of my favorite things to make with fresh ripe tomatoes. But after cutting, it starts looking a bit messy, so for guests, I …
From allrecipes.com
From allrecipes.com
See details
TOMATO SOUP RECIPE WITH FRESH TOMATOES - SWASTHI'S RECIPES
Jun 03, 2021 · Ingredients. Tomatoes: Choose ripe red tomatoes.Avoid using unripe hard tomatoes as they taste sour. Soup made from sour tomatoes will taste acidic. Onions: Adjust the quantity of onions in the recipe depending on the sourness of tomatoes…
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
GOT GREEN TOMATOES? 32 EASY GREEN TOMATO RECIPES FOR ANY ...
Aug 21, 2020 · Green tomatoes are a joy in their own right, with advantages over ripe tomatoes in some dishes. Just try making a breaded fried ripe tomato—it can’t be done. ... could you email me green tomatoes recipes, like for bread, cake, chili, stew and similar recipes from frozen green tomatoes…
From greenhomediy.co
From greenhomediy.co
See details
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES
Ripe fresh tomatoes are stuffed with a creamy bacon, spinach, and cheese filling. "This is a recipe that can be used as an appetizer or main meal," says ChefsyndiG. "And you can use any size tomatoes you want. Just make sure they are firm. If you use roma tomatoes …
From allrecipes.com
From allrecipes.com
See details
CAMPARI TOMATOES INFORMATION, RECIPES AND FACTS
Campari tomatoes can also be used in cooking, when the high sugar content is desired. Try roasting and serving on pizza, sandwiches, or in salsa. Campari tomatoes also make superb bruschetta, as they pair wonderfully with basil and garlic. Store Campari tomatoes at room temperature away from direct sunlight until completely ripe.
From specialtyproduce.com
From specialtyproduce.com
See details
QUICK TOMATO RELISH RECIPE | BBC GOOD FOOD
In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for …
From bbcgoodfood.com
From bbcgoodfood.com
See details
5 WAYS TO EAT AN AVOCADO - WIKIHOW
Mar 24, 2021 · Mix in lime juice, onions, tomatoes, cilantro, and garlic for guacamole. In a large bowl, mash together 3 avocados, the juice of 1 lime, ½ tsp (3 g) of salt, and ½ tsp (1 g) of cumin. Then chop up half a medium onion, 2 Roma tomatoes, 1 tbsp (1 g) of …
From wikihow.com
From wikihow.com
See details
HOW TO USE SUN DRIED TOMATOES: 7 RECIPES YOU SHOULD KNOW
Jun 17, 2018 · Ideally use ripe tomatoes, roma tomatoes are a good choice as they have a ow water content. Cut the cherry tomatoes in half and lay on a baking sheet with parchment cut side up. Sprinkle with sea salt or Italian seasoning and lay in the midday sun so the tomatoes …
From finedininglovers.com
From finedininglovers.com
See details
HOW TO RIPEN GREEN TOMATOES | MARTHA STEWART
Oct 15, 2020 · Few fruits are more fun to grow in the garden than tomatoes, but knowing when they're ripe and ready to eat can be tricky. "Tomatoes that are green are usually not yet ripe," explains Christopher Landercasper, director of farming operations for the Sonoma's Best Hospitality Group. "All tomatoes …
From marthastewart.com
From marthastewart.com
See details
