LARGE WINTER SQUASH RECIPES
JAPANESE CURRY WITH WINTER SQUASH AND MUSHROOMS RECIP…
If you love instant Japanese curry from a box, a bowl of this soul-warming homemade version packed with seared mushrooms and sweet winter squash will deliver instant nostalgia.
Provided by Christina Chaey
Yield 4 servings
Number Of Ingredients 16
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking often, until roux is light golden brown, 5–8 minutes. Stir in curry powder and garam masala and cook, stirring, until very fragrant, about 1 minute. Remove from heat; set curry roux aside.
- Heat 2 Tbsp. oil in a large saucepan over medium-high. Cook mushrooms, tossing occasionally, until golden brown, about 5 minutes; season with salt and pepper. Transfer to a small bowl; reserve saucepan.
- Heat remaining 1 Tbsp. oil in reserved saucepan over medium. Add onion, carrot, and celery and season with salt and pepper. Cook, stirring occasionally, until vegetables are slightly softened and onion is translucent, 6–8 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 2 minutes. Pour in broth and bring to a boil. Reduce heat and add squash and mushrooms; simmer gently until liquid is reduced by a third and vegetables are very tender, 20–25 minutes. Whisk in honey and reserved curry roux until incorporated and roux is lump-free. Simmer, whisking occasionally, until sauce is thick enough to coat the back of a spoon, 5–10 minutes. Taste curry and season with more salt if needed.
- Divide curry among shallow bowls; top with scallions. Serve with rice. Do Ahead: Curry can be made 4 days ahead; let cool. Transfer to an airtight container; cover and chill.
BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT
I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.
Nutrition Facts : Calories 406 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 56g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
More about "large winter squash recipes"
JAPANESE CURRY WITH WINTER SQUASH AND MUSHROOMS RECIP…
If you love instant Japanese curry from a box, a bowl of this soul-warming homemade version packed with seared mushrooms and sweet winter squash will deliver instant nostalgia.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Divide curry among shallow bowls; top with scallions. Serve with rice. Do Ahead: Curry can be made 4 days ahead; let cool. Transfer to an airtight container; cover and chill.
See details
BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT
I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 406 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 406 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.
See details
BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
- Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
- Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
- Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
- Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
- For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
- When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
- Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
- Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.
See details
ROASTED BUTTERNUT SQUASH SOUP RECIPE | MICHAEL CHIARELLO ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Reviews 4.5
Total Time 45 minutes
Category main-dish
- Put mixture into a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze.
See details
ROASTED BUTTERNUT SQUASH RECIPE | INA GARTEN | FOOD NET…
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
From foodnetwork.com
Reviews 4.5
Category side-dish
From foodnetwork.com
Reviews 4.5
Category side-dish
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
See details
BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT
I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 406 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 406 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.
See details
BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
- Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
- Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
- Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
- Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
- For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
- When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
- Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
- Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.
See details
ROASTED BUTTERNUT SQUASH SOUP RECIPE | MICHAEL CHIARELLO ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Reviews 4.5
Total Time 45 minutes
Category main-dish
- Put mixture into a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze.
See details
ROASTED BUTTERNUT SQUASH RECIPE | INA GARTEN | FOOD NET…
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
From foodnetwork.com
Reviews 4.5
Category side-dish
From foodnetwork.com
Reviews 4.5
Category side-dish
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
See details
ROASTED WINTER SQUASH SEEDS RECIPE | ALLRECIPES
Great flavor and crunch! I roasted the seeds after roasting a rather large butternut squash for the butternut squash pie. I left the seeds in for about 20 minutes to get a nice golden brown color and sprinkled with sea salt. Great healthy snack. Now I can't wait to make the squash …
From allrecipes.com
From allrecipes.com
See details
SQUASH RECIPES | ALLRECIPES
The squash usually aren't very big, so plan half a squash per person. By Dave McIntyre a large scoop of golden-brown yellow squash casserole on a blue plate sitting in front of 9x13 casserole dish
From allrecipes.com
From allrecipes.com
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HOW TO ROAST WINTER SQUASH - SELF PROCLAIMED FOODIE
Sep 05, 2020 · Roasted winter squash is used in many Fall cooking recipes. Tender and flavorful winter squash can be enjoyed by itself as an easy side dish or it can be used in a variety of recipes. A little salt and pepper is the only seasoning needed. The most popular varieties of winter squash butternut, spaghetti, acorn or carnival squash …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
See details
SQUASH, WINTER - RARESEEDS.COM
(Cucurbita maxima, C. mixta, C. moschata) Squash is a beautiful and tremendously important crop. Many winter types will store in cool, dry conditions for up to 1 year when cured properly. The small, quick-growing forms that are eaten before the rinds and seeds begin to harden are called summer squash…
From rareseeds.com
From rareseeds.com
See details
LEARN HOW TO COOK WINTER SQUASH, STEP-BY-STEP
Oct 03, 2019 · Roasting or baking works for all winter squashes and is a particularly good way to cook up a large number of winter squash. Once roasted, you can scoop out the tender squash from the peel and serve with butter and salt or sugar, or use it to make Mashed Squash or in recipes that call for cooked squash, such as this winter squash …
From thespruceeats.com
From thespruceeats.com
See details
WALTHAM BUTTERNUT WINTER SQUASH | GURNEY'S SEED & NURS…
The 9-10 inch fruits have straight, cylindrical necks and small seed cavities. Whether roasted, made into soup or added to other recipes, Waltham Butternut Winter Squash cooks up …
From gurneys.com
From gurneys.com
See details
BUTTERCUP WINTER SQUASH | GURNEY'S SEED & NURSERY CO.
The dry, meaty flesh bakes up sweet and delicious with a buttery flavor—or use the squash for soups and pasta recipes. It's also good roasted, boiled and steamed. Buttercup Winter Squash is a vining type squash …
From gurneys.com
From gurneys.com
See details
ROASTED BUTTERNUT SQUASH - RECIPES BY LOVE AND LEMONS
Start by peeling the squash. Peeling winter squash can be intimidating, but don’t let butternut scare you. The skin is smooth and relatively thin, and it isn’t ridged. To peel it, use a good vegetable peeler, and work downwards from the stem, peeling off long strips. Use short strokes to trim off any remaining skin at the base of the squash.
From loveandlemons.com
From loveandlemons.com
See details
SQUASH, WINTER - RARESEEDS.COM
(Cucurbita maxima, C. mixta, C. moschata) Squash is a beautiful and tremendously important crop. Many winter types will store in cool, dry conditions for up to 1 year when cured properly. The small, quick-growing forms that are eaten before the rinds and seeds begin to harden are called summer squash…
From rareseeds.com
From rareseeds.com
See details
LEARN HOW TO COOK WINTER SQUASH, STEP-BY-STEP
Oct 03, 2019 · Roasting or baking works for all winter squashes and is a particularly good way to cook up a large number of winter squash. Once roasted, you can scoop out the tender squash from the peel and serve with butter and salt or sugar, or use it to make Mashed Squash or in recipes that call for cooked squash, such as this winter squash …
From thespruceeats.com
From thespruceeats.com
See details
WALTHAM BUTTERNUT WINTER SQUASH | GURNEY'S SEED & NURS…
The 9-10 inch fruits have straight, cylindrical necks and small seed cavities. Whether roasted, made into soup or added to other recipes, Waltham Butternut Winter Squash cooks up …
From gurneys.com
From gurneys.com
See details
BUTTERCUP WINTER SQUASH | GURNEY'S SEED & NURSERY CO.
The dry, meaty flesh bakes up sweet and delicious with a buttery flavor—or use the squash for soups and pasta recipes. It's also good roasted, boiled and steamed. Buttercup Winter Squash is a vining type squash …
From gurneys.com
From gurneys.com
See details
ROASTED BUTTERNUT SQUASH - RECIPES BY LOVE AND LEMONS
Start by peeling the squash. Peeling winter squash can be intimidating, but don’t let butternut scare you. The skin is smooth and relatively thin, and it isn’t ridged. To peel it, use a good vegetable peeler, and work downwards from the stem, peeling off long strips. Use short strokes to trim off any remaining skin at the base of the squash.
From loveandlemons.com
From loveandlemons.com
See details
3 BEST STUFFED ACORN SQUASH RECIPES - THE SPRUCE EATS
Nov 30, 2020 · When autumnal squash starts showing up at the farmer's market, the roadside stands, and grocery store produce aisle, the race is on to use it in as many delicious recipes as possible. Acorn squash, so named because it's shaped like a large green acorn, is technically the same family as summer squash like zucchini, but usually appears in late fall through early winter.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK SQUASH - BETTER HOMES & GARDENS
Apr 01, 2016 · The squash is now ready to be chopped as desired for using in recipes. Baking Winter Squash . Baking is the simplest way to cook squash because it doesn¿t require peeling the squash first. ... Using a sharp, sturdy knife, cut the winter squash in half. Use a large, sturdy spoon to remove the seeds. Place the squash …
From bhg.com
From bhg.com
See details
THE BEST WAY TO COOK ACORN SQUASH - MARTHA STEWART
Sep 17, 2019 · That classic icon of autumn farm stands and holiday tables, the acorn squash, is named for its adorable shape.Its season runs from early fall into winter. While other winter or hard shell squash like the larger butternut and or thinner skinned delicata, are suited for many preparations, acorn squash is best prepared simply because it is compact with a large …
From marthastewart.com
From marthastewart.com
See details
BUTTERNUT SQUASH - WIKIPEDIA
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO COOK SQUASH - BETTER HOMES & GARDENS
Apr 01, 2016 · The squash is now ready to be chopped as desired for using in recipes. Baking Winter Squash . Baking is the simplest way to cook squash because it doesn¿t require peeling the squash first. ... Using a sharp, sturdy knife, cut the winter squash in half. Use a large, sturdy spoon to remove the seeds. Place the squash …
From bhg.com
From bhg.com
See details
3 BEST STUFFED ACORN SQUASH RECIPES - THE SPRUCE EATS
Nov 30, 2020 · When autumnal squash starts showing up at the farmer's market, the roadside stands, and grocery store produce aisle, the race is on to use it in as many delicious recipes as possible. Acorn squash, so named because it's shaped like a large green acorn, is technically the same family as summer squash like zucchini, but usually appears in late fall through early winter.
From thespruceeats.com
From thespruceeats.com
See details
ROASTED ACORN SQUASH RECIPE - CHOWHOUND
This was featured in our Recipes for Fall Ingredients photo gallery and is a perfect addition to a Thanksgiving table. For more, check out our Roasted Acorn Squash with Wild Rice Stuffing or Acorn Squash with Red Onion and Currants. And when you’re ready to branch out into other winter squash dishes, this Maple Hasselback Butternut Squash is
From chowhound.com
From chowhound.com
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HOW TO COOK KABOCHA SQUASH (EASY RECIPES INCLUDED!)
Dec 04, 2019 · Winter Squash Casserole Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash …
From tasteofhome.com
From tasteofhome.com
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CARROT AND BUTTERNUT SQUASH SOUP | DINNER RECIPES | GOODT…
Feb 07, 2021 · In a large pan, fry the onions in oil until translucent and soft. Add squash and carrots and stir, cooking for a further 5 minutes. Add thyme and season well with salt and freshly …
From goodto.com
From goodto.com
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SQUASH RECIPES - BBC FOOD
Squashes, pumpkins and gourds belong to the same family as cucumbers, melons, marrows and courgettes. There is an amazing variety of sizes, shapes and colours, and although most are edible, …
From bbc.co.uk
From bbc.co.uk
See details
THE BEST WAY TO COOK ACORN SQUASH - MARTHA STEWART
Sep 17, 2019 · That classic icon of autumn farm stands and holiday tables, the acorn squash, is named for its adorable shape.Its season runs from early fall into winter. While other winter or hard shell squash like the larger butternut and or thinner skinned delicata, are suited for many preparations, acorn squash is best prepared simply because it is compact with a large …
From marthastewart.com
From marthastewart.com
See details
BUTTERNUT SQUASH - WIKIPEDIA
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
