RIGATONI PRESSURE COOKER RECIPES

Steps:

• Set the pressure cooker to saute. Place the onion into the pot and cook it until it's turning translucent. Add the ground beef into the pot and brown until it's no longer pink. Once the beef is browned, add the uncooked rigatoni to the pot. Pour the two jars of sauce over the pasta, making sure to cover the pasta with the sauce. Set the pressure cooker to cook on manual high pressure for 5 minutes. Do a quick pressure release. Add the ricotta cheese and stir well. Put the lid back onto the pressure cooker and let sit for 5 minutes. If you want to add shredded mozzarella to the dish, add it in now and stir to combine before serving. Alternatively, you can also just sprinkle some of the shredded cheese on top of the pasta when you're serving.

Steps:

• Place uncooked rigatoni in the bottom of the pressure cooker. Pour the beef broth over the pasta, making sure the liquid covers the pasta completely. Add sliced sausages in an even layer over pasta. Add crushed tomatoes, garlic, tomato paste, basil, and red pepper flakes. Do not stir!
• Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.
• Using the Natural Release method, bring pressure to normal. Unlock and open the lid. Stir the pasta well.
• Stir half-and-half into the pasta mixture. Season to taste with salt and black pepper. Transfer to serving plates. Sprinkle each plate with grated Mozzarella cheese. Serve hot.