RIGATONI PASTA RECIPE RECIPES

RIGATONI PASTA RECIPES - BBC GOOD FOOD

Rigatoni pasta recipes - BBC Good Food image

Make the most of rigatoni with these flavourful recipes. The chunky pasta tubes hold their shape well in tomato sauces and creamy pasta bakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VODKA RIGATONI RECIPE | ALLRECIPES

Vodka Rigatoni Recipe | Allrecipes image

Rigatoni with a tomato cream sauce. Can be frozen.

Provided by ANGCHICK

Categories Italian Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

¼ pound chopped prosciutto
2 cups heavy cream
1 (28 ounce) can crushed tomatoes
1 fluid ounce vodka
1 (7 ounce) jar roasted red peppers
2 tablespoons chopped fresh parsley
2 teaspoons garlic powder
1 ½ teaspoons white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese
1 pound rigatoni pasta
¼ cup green peas

Steps:

Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.

Nutrition Facts : Calories 557.5 calories, CarbohydrateContent 53.5 g, CholesterolContent 102.8 mg, FatContent 31.1 g, FiberContent 4.4 g, ProteinContent 17.6 g, SaturatedFatContent 17.5 g, SodiumContent 1214.3 mg, SugarContent 3.3 g

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1. Preheat the oven to 200ºC/400ºF/gas 6.
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