RICOTTA CHEESE PASTRY RECIPES

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Provided by Cassie Marshall

Number Of Ingredients 26

Ingredients

KUNEFE (A SWEET CHEESE PASTRY MADE WITH KADAIFI) - FOOD.COM

Kunefe (A Sweet Cheese Pastry made with Kadaifi) - Food.com image

For a request. This recipe is by Ana Sortun. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it!), 1/2 cup sugar and 2 cups water with 1 stick of cinnamon for 10 minutes.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 package shredded phyllo dough, also called kadafi
8 tablespoons melted butter
1 1/2 tablespoons milk
1/4 lb fresh buffalo mozzarella, grated
12 ounces ricotta cheese
1/2 cup ground pistachios
2 tablespoons confectioners' sugar
1/8 teaspoon grated fresh nutmeg
3 cups water
1 1/2 cups sugar
1 tablespoon lemon juice
3 -5 drops rose water

Steps:

Preheat oven to 375ºF.
Place kadafi in a food processor and chop up finely.
Add butter and milk and line a 8 inch square heavy baking dish with half of this mixture.
Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo.
Top with the remaining shredded pastry.
Bake for 45 minutes.
Make a sugar syrup by boiling water with sugar and lemon juice.
Cook until reduced by a third and it becomes nice and thick.
Stir in rose water to taste.
When kunefe comes out of the oven, ladle 2/3 of the hot syrup over it and save the rest to pass while eating.
Serve hot.

Nutrition Facts : Calories 497.7, FatContent 25.5, SaturatedFatContent 13.7, CholesterolContent 64.7, SodiumContent 337.4, CarbohydrateContent 57.4, FiberContent 1.3, SugarContent 40.4, ProteinContent 11.8

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KUNEFE (A SWEET CHEESE PASTRY MADE WITH KADAIFI) - FOOD.COM

For a request. This recipe is by Ana Sortun. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it!), 1/2 cup sugar and 2 cups water with 1 stick of cinnamon for 10 minutes.
From food.com
Reviews 5.0
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