RICH CREAMY HOT CHOCOLATE RECIPE RECIPES

Name: Rich 'n Creamy Hot Chocolate
Prep time: 25 min
Yield: 8 servings
Ingredients: 1 cup semi-sweet chocolate chips; 1/2 cup sugar; 1/2 cup water; 1/8 teaspoon salt; 5 1/2 cups milk; 2 cups (1 pint) Land O Lakes® Half & Half; 2 teaspoons vanilla; Land O Lakes® Heavy Whipping Cream whipped, if desired

RICH 'N CREAMY HOT CHOCOLATE RECIPE | LAND O’LAKES

Rich 'n Creamy Hot Chocolate Recipe | Land O’Lakes image

A hot chocolate recipe that is heartwarming, creamy, and an all-time favorite beverage made with Land O Lakes® Half & Half.

Provided by Land O'Lakes

Categories Hot Drink Sweet Cooking Drink

Total Time 0 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup sugar
1/2 cup water
1/8 teaspoon salt
5 1/2 cups milk
2 cups (1 pint) Land O Lakes® Half & Half
2 teaspoons vanilla
Land O Lakes® Heavy Whipping Cream whipped, if desired

Steps:

Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar, water and salt.
Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla.
Remove from heat; beat with whisk until frothy.
Pour into mugs. Serve with whipped cream.

Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams

RICH AND CREAMY HOT CHOCOLATE RECIPE - FOOD.COM

Rich and Creamy Hot Chocolate Recipe - Food.com image

Make and share this Rich and Creamy Hot Chocolate recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces semisweet chocolate, broken into pieces
1 1/2-2 tablespoons cocoa powder
1 -2 tablespoon sugar
1 cup double cream
2 cups full-cream milk
1 cinnamon stick (optional)
1 cup double cream, whipped to stiff peak

Steps:

In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
Then, take it off heat and gently fold in the whipped double cream till smooth.
Re-heat again and whisk vigourously to make it frothy.
Pour into mugs and sprinkle cocoa powder on top.
Enjoy!

Nutrition Facts : Calories 713.6, FatContent 70.5, SaturatedFatContent 43.6, CholesterolContent 175.2, SodiumContent 104.7, CarbohydrateContent 25.8, FiberContent 7.7, SugarContent 10.1, ProteinContent 12.2

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