OLD FASHIONED FLOUR GRAVY RECIPE - FOOD.COM
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
- Heat broth.
- In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
- Slowly add broth, stirring constantly with a whisk.
- Add spices, cook slowly, stirring often, for 20 minutes.
- The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
- If gravy is too thick, it can be thinned with broth to desired consistency.
Nutrition Facts : Calories 101.6, FatContent 6.5, SaturatedFatContent 2.5, CholesterolContent 7.8, SodiumContent 254.9, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0.3, ProteinContent 1.5
OLD-FASHIONED CREAM GRAVY RECIPE | LAND O’LAKES
This creamy gravy is a real southern treat.
Provided by Land O'Lakes
Categories Savory Cream Sauce Savory Cooking Sauce and Condiments Dairy Sauce and Condiments
Total Time 0 minutes
Prep Time 10 minutes
Yield 1 2/3 cups
Number Of Ingredients 7
Steps:
- Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
- Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
- Serve gravy over chicken, biscuits and/or potatoes.
Nutrition Facts : Calories 150 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
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