RICE SAUCE RECIPE RECIPES
CURRIED SAUCE FOR RICE RECIPE - FOOD.COM
A simple sauce nicely laced with curry to enhance steamed rice. I've used this recipe since I got it in 1979 but have long forgotten the cookbook's title.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat.
- Add onions, reduce heat a touch, cook slowly until tender.
- Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.
- Spoon sauce over servings of hot rice.
- Sprinkle with a dash of paprika, if desired.
Nutrition Facts : Calories 60.7, FatContent 3.7, SaturatedFatContent 2, CholesterolContent 7.6, SodiumContent 696.9, CarbohydrateContent 4.4, FiberContent 0.8, SugarContent 1.6, ProteinContent 2.9
SHRIMP IN GARLIC CREAM SAUCE OVER RICE RECIPE | ALLRECIPES
Steps:
- Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
- Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
- Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.
Nutrition Facts : Calories 837.1 calories, CarbohydrateContent 50.6 g, CholesterolContent 488.3 mg, FatContent 50.6 g, FiberContent 1.4 g, ProteinContent 42.5 g, SaturatedFatContent 29.3 g, SodiumContent 1078.6 mg, SugarContent 2.3 g
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