DARK CHOCOLATE SANDWICH COOKIES RECIPES

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DARK CHOCOLATE SANDWICH COOKIES RECIPE - TABLESPOON.COM



Dark Chocolate Sandwich Cookies Recipe - Tablespoon.com image

No one ever complained about an Oreo™ cookie showing up on the cookie platter during the holidays! These chocolate sandwich cookies are inspired by America’s favorite cookie, but are made from scratch using dark cocoa and marshmallow frosting. These slice-and-bake cookies can be made ahead of time and stored for later to accommodate short-notice events, a crazy schedule and everything in between.

Provided by Tablespoon Kitchens

Total Time 4 hours 5 minutes

Prep Time 55 minutes

Yield 30

Number Of Ingredients 14

2 1/4 cups Gold Medal™ all-purpose flour
1/2 cup Hershey'sSpecial Dark™ cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla
1 jar (7 oz) Kraft Jet Puffed marshmallow creme
3/4 cup butter, softened
1/2 teaspoon vanilla
2 to 3 teaspoons milk
1 3/4 cups powdered sugar

Steps:

  • In medium bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside.
  • In large bowl, beat 1 cup softened butter and the granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in 1 teaspoon vanilla. On low speed, beat in flour mixture until well blended.
  • Divide dough in half; shape each half into a roll, 8 inches long and 2 inches in diameter. Wrap dough logs tightly with plastic. Refrigerate about 2 hours or until very firm.
  • Heat oven to 375°F. Unwrap 1 of the dough logs; cut into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets, reshaping if necessary. Repeat with remaining dough log.
  • Bake 6 to 8 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • To make marshmallow frosting, in large bowl, beat marshmallow creme, 3/4 cup softened butter, 1/2 teaspoon vanilla and 2 teaspoons milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until spreading consistency.
  • For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in refrigerator with waxed paper between layers.

Nutrition Facts : Calories 220 , CarbohydrateContent 28 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 7 g, ServingSize 1 Sandwich Cookie, SodiumContent 140 mg, SugarContent 19 g, TransFatContent 0 g

CHOCOLATE SANDWICH COOKIES RECIPE - GILLIAN SHAW | FOOD & WINE



Chocolate Sandwich Cookies Recipe - Gillian Shaw | Food & Wine image

These sandwich cookies get their pleasantly bitter, intense chocolate flavor from extra-dark or black cocoa powder. Once filled, store them in an airtight container in the refrigerator so they stay crisp. The recipe is from Gillian Shaw of Black Jet Baking Company in San Francisco, adapted from a recipe in Thomas Keller’s cookbook Ad Hoc at Home. Slideshow:  More Sandwich Cookie Recipes 

Provided by Gillian Shaw

Total Time 2 hours 45 minutes

Yield Makes 16 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 cup Guittard unsweetened cocoa or King Arthur black cocoa
3/4 cup sugar
2 teaspoons kosher salt
1/2 teaspoon baking soda
2 sticks cold unsalted butter, cut into cubes
2 sticks unsalted butter, at room temperature
1 1/2 teaspoons salt
3 cups confectioners’ sugar
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons whole milk

Steps:

  • Make the cookies
  • Meanwhile, make the filling

More about "dark chocolate sandwich cookies recipes"

CHOCOLATE SANDWICH COOKIES RECIPE - GILLIAN SHAW | FOOD & WINE
These sandwich cookies get their pleasantly bitter, intense chocolate flavor from extra-dark or black cocoa powder. Once filled, store them in an airtight container in the refrigerator so they stay crisp. The recipe is from Gillian Shaw of Black Jet Baking Company in San Francisco, adapted from a recipe in Thomas Keller’s cookbook Ad Hoc at Home. Slideshow:  More Sandwich Cookie Recipes 
From foodandwine.com
Total Time 2 hours 45 minutes
  • Meanwhile, make the filling
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DARK CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
These are the ultimate chocolate cookies. Yes, it’s a bold claim, but with dark chocolate mixed in at three different steps—we’ll stand behind it. First, bittersweet chocolate chips (60 percent cacao—the real plant from which chocolate is made) get melted into the butter. Then a flour mixture featuring Hershey’s™ Special Dark™ cocoa powder—100 percent cacao—gets added. Finally, another 1 1/2 cups of chocolate chips get stirred into the dough before baking, so every bite you take is bursting with melt-in-your-mouth bittersweet bursts. To keep all that deep, rich flavor balanced, cookies get rolled in granulated sugar before baking for a little extra sweetness and sparkle! Serve cookies with a tall glass of cold milk, and if that’s not enough to satisfy your chocolate craving, nothing will be!
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Calories 110 per serving
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