RICE PUDDING COCONUT MILK RECIPES

CREAMY COCONUT MILK RICE PUDDING RECIPE | ALLRECIPES

Creamy Coconut Milk Rice Pudding Recipe | Allrecipes image

This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!

Provided by awakenedone

Yield 10 servings

Number Of Ingredients 13

Ingredients

3 cups water
1 ½ cups basmati rice
3 cups coconut milk
1 ½ cups raw sugar
½ teaspoon sea salt
1 cup whole milk
2 eggs, beaten
¼ cup unsalted butter
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 (15 ounce) can sliced peaches, drained and chopped
1 cup raisins, or more to taste

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.

Nutrition Facts : Calories 486.6 calories, CarbohydrateContent 72.2 g, CholesterolContent 51.8 mg, FatContent 21.4 g, FiberContent 2.4 g, ProteinContent 6.4 g, SaturatedFatContent 16.7 g, SodiumContent 138.4 mg, SugarContent 43.6 g

RICE PUDDING (MADE WITH COCONUT MILK) RECIPE - FOOD.C…

Rice Pudding (Made With Coconut Milk) Recipe - Food.c… image

This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup uncooked arborio rice
water
1 cinnamon stick
1 cup coconut milk (2 cups if not using milk)
1 cup 1% low-fat milk
1 -2 teaspoon vanilla
1/4 cup brown sugar (not packed)
1/2 teaspoon fresh lemon rind (optional)

Steps:

Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
Remove cinnamon stick.
Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
Add lemon rind and simmer until almost all liquid is absorbed.
(Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
Serve with cinnamon, or mango slices and vanilla ice cream.

Nutrition Facts : Calories 434.6, FatContent 12.8, SaturatedFatContent 11.9, CholesterolContent 3, SodiumContent 57.7, CarbohydrateContent 75.8, FiberContent 0.8, SugarContent 54.8, ProteinContent 4.6

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