THE BEST EASY APPLE CRISP - PERFECT EVERY TIME!
This homemade Apple Crisp is easy to make and turns out perfect every time. It's simple to make from scratch, with a sweet and juicy apple filling and a buttery, sweet crisp topping. This classic apple dessert is a favorite year-round!
Provided by Kristine
Categories Dessert
Total Time 70 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.
- Make the Apple Filling
- Make the Crisp Topping
- Assemble the Apple Crisp
Nutrition Facts : ServingSize 1 /6 recipe, Calories 409 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 41 mg, SodiumContent 204 mg, FiberContent 5 g, SugarContent 38 g
INSTANT OATMEAL APPLE CRISP RECIPE - FOOD.COM
Easy recipe for apple crisp using instant oatmeal. I added cinnamon and nutmeg. Excellent with ice cream!
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 1 9x13 baking dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts : Calories 3987.7, FatContent 140.5, SaturatedFatContent 63.6, CholesterolContent 244, SodiumContent 1700.5, CarbohydrateContent 687.8, FiberContent 53.9, SugarContent 465.7, ProteinContent 38.4
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