HOW TO MAKE LIME GREEN RECIPES

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FRESH LIME CURD RECIPE | ALLRECIPES



Fresh Lime Curd Recipe | Allrecipes image

When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way you desire.

Provided by Sarah

Categories     Desserts    Fillings    Fruit Fillings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup sugar
¼ cup butter
¾ cup fresh lime juice
1 tablespoon lime zest
2 eggs, beaten

Steps:

  • Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Mix 2 tablespoons hot lime mixture into the eggs and stir to blend.
  • Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes. Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.

Nutrition Facts : Calories 171.6 calories, CarbohydrateContent 27.2 g, CholesterolContent 61.8 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 4 g, SodiumContent 58.9 mg, SugarContent 25.5 g

LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lime Pie Recipe: How to Make It - Taste of Home image

I inherited a love of cooking and baking from my grandmother. One taste of this refreshing pie takes me back to happy times spent in her kitchen.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops green food coloring, optional
1 graham cracker crust (9 inches)
Additional whipped topping and fresh mint, optional

Steps:

  • In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired.

Nutrition Facts : Calories 463 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 65g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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