RICE POTATOES WITHOUT A RICER RECIPES

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ROASTED CAULIFLOWER RICE WITH GARLIC AND LEMON - SKINNYTASTE



Roasted Cauliflower Rice with Garlic and Lemon - Skinnytaste image

Roasted Cauliflower Rice with Garlic and Lemon combines my love for cauliflower rice with the nutty flavor of roasted cauliflower. The tastiest way to prepare riced cauliflower!

Provided by Gina

Categories     Side Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 6

16 oz riced cauliflower
1 tablespoon olive oil
3 cloves garlic (chopped)
1/2 teaspoon kosher salt
2 teaspoons fresh chopped parsley
1 teaspoon fresh lemon juice

Steps:

  • To cut the cauliflower into rice: Remove the core and coarsely chop the cauliflower into florets, then place the cauliflower (in 3 or 4 batches) in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don’t over process or it will get mushy. Set aside and repeat with the remaining cauliflower.
  • Preheat oven to 425F. Spray a large sheet pan with oil. Combine the riced cauliflower, olive oil, garlic and salt on the prepared sheet pan, spread out in a single layer and roast in the oven 25 minutes, mixing halfway until golden.
  • Remove from oven, top with fresh lemon juice and parsley.  Makes 1 1/2 cups.

Nutrition Facts : ServingSize 3 /4 cup, Calories 124 kcal, CarbohydrateContent 13.5 g, ProteinContent 5 g, FatContent 7 g, SodiumContent 349.5 mg, FiberContent 6 g

TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE POTATOES A…



Top Secret Recipes | Ruth's Chris Steak House Potatoes A… image

Menu Description: "In cream sauce, topped with melted sharp cheddar." There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin. Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking. Click here for more of my copycat recipes from Ruth's Chris Steak House. Source: Top Secret Restaurant Recipes by Todd Wilbur. 

Provided by Todd Wilbur

Total Time 1 hours 40 minutes0S

Prep Time 50 minutes0S

Cook Time 50 minutes0S

Nutrition Facts : Calories 314 calories

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ROASTED CAULIFLOWER RICE WITH GARLIC AND LEMON - SKINNYTASTE
Roasted Cauliflower Rice with Garlic and Lemon combines my love for cauliflower rice with the nutty flavor of roasted cauliflower. The tastiest way to prepare riced cauliflower!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
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Calories 124 kcal per serving
  • Remove from oven, top with fresh lemon juice and parsley.  Makes 1 1/2 cups.
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