RICE PASTA NOODLES RECIPES

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RICE PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rice Pasta Recipe: How to Make It - Taste of Home image

MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 4

2 tablespoons butter
1/2 cup uncooked long grain rice
1/4 cup uncooked egg noodles or vermicelli, broken into small pieces
1-1/3 cups chicken broth

Steps:

  • In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.

Nutrition Facts : Calories 297 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 41g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PASTA MAKER ASIAN RICE NOODLES | KITCHEN DREAMING



Pasta Maker Asian Rice Noodles | Kitchen Dreaming image

Used in so many dishes all over Asia and the Pacific Rim, being able to make Homemade Asian Rice Noodles in the pasta maker is an awesome addition to any cook's repertoire.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 5

150 grams Tapioca Flour
350 grams Rice Flour
1/2 teaspoon salt
1 tablespoon Xantham Gum
200 ml water

Steps:

  • Place dry ingredients into the machine.
  • Turn it on to the 600 gram/ volume; setting two.
  • Start the machine and allow the ingredients to mix for 30 seconds before slowly adding the water. The dough will look dry but will come together when it goes into the extruder. The dough should not be in one big mass - this is too wet and will clog the extruder.
  • Let the machine knead, before it starts toextrude the dough pause the machine and check the consistency, scraping down the sides of the machine, if necessary.
  • Restart the machine and begin extruding the noodles.
  • Cut noodles to your desired length.
  • Immediately cook in gently boiling water for 3-5 minutes until tender.
  • Rinse well and drain.
  • Serve immediately or portion into smaller servings and freeze for later.

Nutrition Facts : Calories 445 kcal, SugarContent 1 g, SodiumContent 293 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 103 g, FiberContent 2 g, ProteinContent 5 g, ServingSize 1 serving

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