TARRAGON SALMON BAKED RECIPES

BAKED SALMON FILLETS WITH LEMON-TARRAGON VINAIGRETTE RECIPE

Baked Salmon Fillets with Lemon-Tarragon Vinaigrette Recipe image

Tip: Reserve half of the salmon for making Asian Salmon Lettuce Cups on a busy weeknight. More Salmon Recipes

Provided by Melissa Rubel Jacobson

Total Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

Eight 6-ounce salmon fillets
Kosher salt and freshly ground pepper
1 lemon, thinly sliced
2 tablespoons fresh lemon juice
1 small shallot, minced
1/4 cup plus 1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped tarragon

Steps:

Preheat the oven to 375°. Line a rimmed baking sheet with foil. Arrange the salmon fillets, skin side down on the baking sheet and season with salt and pepper. Lay the lemon slices on the fillets, overlapping them slightly. Roast the salmon for about 12 minutes, until just cooked through.
Meanwhile, in a small bowl, combine the lemon juice and shallot and let stand for 10 minutes. Whisk in the olive oil and tarragon and season with salt and pepper.
Transfer the salmon to plates. Spoon the tarragon vinaigrette on top and serve.

DILL-TARRAGON SALMON RECIPE | ALLRECIPES

Dill-Tarragon Salmon Recipe | Allrecipes image

This baked salmon recipe is quick, easy, and impressive.

Provided by sylvaere

Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 portions

Number Of Ingredients 8

Ingredients

½ cup plain yogurt
1 tablespoon mayonnaise
¼ teaspoon lemon juice
1 teaspoon dried tarragon
1 teaspoon dried dill
¾ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, optional
4 (4 ounce) salmon fillets, skin removed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.

Nutrition Facts : Calories 313.3 calories, CarbohydrateContent 3.3 g, CholesterolContent 84.8 mg, FatContent 19.3 g, FiberContent 0.1 g, ProteinContent 30 g, SaturatedFatContent 5.6 g, SodiumContent 259.1 mg, SugarContent 2.5 g

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