RICE FLOUR COOKIES RECIPE RECIPES
RICE FLOUR SUGAR COOKIES WITH SIMPLE ICING RECIPE | MYRECIPES
This recipe is really quick and easy and super delicious. I cut them in star shapes for Christmas. It's perfect for people who avoid wheat and gluten. The recipe calls for rice flour but maybe you can try using other types, e.g. almond flour. You can also make the icing in different colours and have fun decorating colourful shapes.
Provided by airbear
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- --> Cookies:
- Mix all ingredients to form dough. I use my hands to knead everything together. Roll it out and cut out as desired. Bake at 350F for 8-10 minutes. Leave to cool before decorating.
- Decorate with...
- --> Icing:
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla
- Combine all ingredients. Stir until smooth. You can add colour and make nice holiday treats. Decorate when cookies are cooled down.
SHORTBREAD COOKIES IV RECIPE | ALLRECIPES
These cookies use rice flour for a different twist on the traditional shortbread cookie.
Provided by MARBALET
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
- Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving.
Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 28.6 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 9.8 g, SodiumContent 109.3 mg, SugarContent 9.4 g
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