RICE AND CREAM OF CHICKEN RECIPES
MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP - FOOD.COM
This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
- Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
- Melt butter, stir in the flour, then the half-half.
- Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.
Nutrition Facts : Calories 341.2, FatContent 17.7, SaturatedFatContent 9.3, CholesterolContent 77, SodiumContent 802, CarbohydrateContent 22.7, FiberContent 2.4, SugarContent 3.4, ProteinContent 22.4
LEMON CHICKEN RICE SOUP RECIPE - FOOD.COM
I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion.
- Bring to a boil.
- Reduce heat, cover and simmer 20 minutes or until rice and vegetables are tender.
- Stir in chicken.
- Remove from heat.
- Then, in a small saucepan, melt butter and stir in flour until smooth.
- Gradually add 2 cups of broth mixture, cook until slightly thickened, stirring constantly.
- In a small bowl, beat the eggs until frothy.
- Gradually beat lemon juice and 2 cups thickened broth into the large pot of soup.
- Very slowly add egg mixture into the soup, stirring constantly. Do not do this if your soup is boiling or very hot or your eggs will split. You may want to take the soup off the burner for a few minutes before you add the eggs.
- Heat gently until soup thickens enough to coat a spoon-- do not boil!
- Add salt and pepper to taste, garnish with lemon.
Nutrition Facts : Calories 250.7, FatContent 11.8, SaturatedFatContent 5.5, CholesterolContent 154.9, SodiumContent 1477.5, CarbohydrateContent 20.7, FiberContent 1, SugarContent 2.8, ProteinContent 14.1
More about "rice and cream of chicken recipes"
LEMON CHICKEN RICE SOUP RECIPE - FOOD.COM
I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 250.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 250.7 per serving
- Add salt and pepper to taste, garnish with lemon.
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EASY CHICKEN AND RICE CASSEROLE RECIPE - HOW TO MAK…
This chicken and rice casserole dinner is the easiest decision you'll make all week.
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, weeknight meals, winter, baking, dinner, main dish, poultry
Cuisine American
Calories 1025 calories per serving
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, weeknight meals, winter, baking, dinner, main dish, poultry
Cuisine American
Calories 1025 calories per serving
- Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving.
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COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RE…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
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CREAMY CHEESY CHICKEN AND RICE CASSEROLE FROM SCRATCH ...
Dec 10, 2019 · Chicken and Rice Casserole- a healthy from-scratch version made without canned soup! Whole-grain quick cooking brown rice, lean chicken breast, creamy sauce …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
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15 CREAM OF CHICKEN SOUP RECIPES | ALLRECIPES
Oct 26, 2020 · Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. That's why we're serving up some of our favorite recipes that use condensed cream of chicken …
From allrecipes.com
From allrecipes.com
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RICE COOKER CHICKEN RECIPE | ALLRECIPES
6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... Lemony Cream Cheese Fruit Dip ... My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken …
From allrecipes.com
From allrecipes.com
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SLOW COOKED CREAMY CHICKEN & WILD RICE - CAMPBELL SOUP CO…
May 22, 2018 · Slow Cooked Creamy Chicken & Wild Rice is a dump-and-done dinner for your slow cooker. Since everything goes in uncooked, there's hardly any prep time needed. The trick with this recipe is that the seasoning from the rice packet blends perfectly with the condensed cream of chicken soup, making a savory gravy for simmering the chicken …
From campbells.com
From campbells.com
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ONE POT CHEESY CHICKEN BROCCOLI RICE CASSEROLE - JO CO…
Dec 04, 2018 · Add the rice, cream of chicken soup and chicken broth. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice …
From jocooks.com
From jocooks.com
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CHEESY CHICKEN & RICE CASSEROLE - CAMPBELL SOUP CO…
Jan 09, 2017 · Top the rice mixture with the chicken. Season the chicken with salt and pepper. Cover the baking dish. Step 3 Bake for 50 minutes or until the chicken is done and the rice is tender. Remove from the oven and sprinkle with the cheese. Let stand for 10 minutes. Stir the rice …
From campbells.com
From campbells.com
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ONE-DISH CHICKEN AND RICE CASSEROLE RECIPE
Apr 19, 2021 · To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. Instead of condensed cream of mushroom soup, or cream of chicken or cream …
From thespruceeats.com
From thespruceeats.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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SLOW COOKED CREAMY CHICKEN & WILD RICE - CAMPBELL SOUP CO…
May 22, 2018 · Slow Cooked Creamy Chicken & Wild Rice is a dump-and-done dinner for your slow cooker. Since everything goes in uncooked, there's hardly any prep time needed. The trick with this recipe is that the seasoning from the rice packet blends perfectly with the condensed cream of chicken soup, making a savory gravy for simmering the chicken …
From campbells.com
From campbells.com
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ONE POT CHEESY CHICKEN BROCCOLI RICE CASSEROLE - JO CO…
Dec 04, 2018 · Add the rice, cream of chicken soup and chicken broth. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice …
From jocooks.com
From jocooks.com
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CHEESY CHICKEN & RICE CASSEROLE - CAMPBELL SOUP CO…
Jan 09, 2017 · Top the rice mixture with the chicken. Season the chicken with salt and pepper. Cover the baking dish. Step 3 Bake for 50 minutes or until the chicken is done and the rice is tender. Remove from the oven and sprinkle with the cheese. Let stand for 10 minutes. Stir the rice …
From campbells.com
From campbells.com
See details
ONE-DISH CHICKEN AND RICE CASSEROLE RECIPE
Apr 19, 2021 · To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. Instead of condensed cream of mushroom soup, or cream of chicken or cream …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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CATEGORIES - LIFESTYLE - ALL 4
Brits leave their 21st-century lives behind to spend summer cut off from the modern world
From channel4.com
From channel4.com
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SLOW COOKED CREAMY CHICKEN & WILD RICE - CAMPBELL SOUP CO…
May 22, 2018 · Slow Cooked Creamy Chicken & Wild Rice is a dump-and-done dinner for your slow cooker. Since everything goes in uncooked, there's hardly any prep time needed. The trick with this recipe is that the seasoning from the rice packet blends perfectly with the condensed cream of chicken soup, making a savory gravy for simmering the chicken …
From campbells.com
From campbells.com
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ONE POT CHEESY CHICKEN BROCCOLI RICE CASSEROLE - JO CO…
Dec 04, 2018 · Add the rice, cream of chicken soup and chicken broth. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice …
From jocooks.com
From jocooks.com
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INSTANT POT CHICKEN AND RICE RECIPE
Mar 10, 2022 · Fold in some cooked broccoli at the end (if you cook it with the chicken and rice, it tends to get mushy) If you like a creamier dish, add a little more sauce; For a dairy free version, replace the cream and sour cream with chicken broth (lots of people have had success with dairy-free sour cream …
From simplyrecipes.com
From simplyrecipes.com
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CHEESY CHICKEN & RICE CASSEROLE - CAMPBELL SOUP CO…
Jan 09, 2017 · Top the rice mixture with the chicken. Season the chicken with salt and pepper. Cover the baking dish. Step 3 Bake for 50 minutes or until the chicken is done and the rice is tender. Remove from the oven and sprinkle with the cheese. Let stand for 10 minutes. Stir the rice …
From campbells.com
From campbells.com
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SLOW COOKER CHICKEN & RICE - PLAIN CHICKEN
Oct 14, 2010 · As I said, this Slow Cooker Chicken & Rice is SUPER easy to make. Put some chicken breasts in crockpot. Add some dried minced onion or onion powder and top with a can of Cream of Chicken Soup. Let the chicken cook. About 15 minutes before serving, make the rice. Shred the chicken, stir in the rice …
From plainchicken.com
From plainchicken.com
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