RIB END PORK ROAST RECIPE RECIPES

ROAST PORK RIB END RECIPE BY CATHERINE - COOKEATSHARE

Roast Pork Rib End Recipe by Catherine - CookEatShare image

This is such a nice Sunday dinner. Enjoy with Love, Catherine xo

Provided by Catherine Pappas

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 14

Ingredients

3 lb. Roast Pork Rib End
½ lemon

Stuffing:
1 bunch of Italian parsley - chopped
4 cloves of garlic – chopped
¼ cup grated Romano cheese

Rub:
¼ tsp. paprika
½ tsp. salt
¼ tsp. black pepper
¼ tsp. curry powder
1 tsp. of olive oil

Steps:

Preheat Oven 350 degrees: Place the meat in the roasting pan and rub it down with the lemon. Combine the parsley, grated cheese and the chopped garlic in a bowl. Find the pocket in the meat and open it with your hand or a small knife. Do not cut all the way through the meat. Gently open it at both ends of the meat and stuff it with the parsley mixture. Place the meat in a roasting pan. Combine the ingredients for the rub in a small bowl. Rub this mixture on the meat. Roast in a shallow pan, uncovered, approximately 20-30 minutes per pound.

Nutrition Facts : ServingSize 185 g, Calories 304, FatContent 15.99 g, TransFatContent 0.0 g, SaturatedFatContent 6.26 g, CholesterolContent 124 g, SodiumContent 501 g, CarbohydrateContent 1.6 g, FiberContent 0.2 g, SugarContent 0.2 g, ProteinContent 36.43 g

HERBED PORK RIB ROAST RECIPE - FRANK STITT | FOOD & WINE

Herbed Pork Rib Roast Recipe - Frank Stitt | Food & Wine image

Frank Stitt, the chef and owner of Bottega and Highlands Bar and Grill in Birmingham, Alabama, adores this versatile cut of pork. It can be sliced into chops and cooked individually or roasted whole and carved at the table. More Pork Roast Recipes

Provided by Frank Stitt

Total Time 3 hours 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

3 garlic cloves, minced
3 tablespoons extra-virgin olive oil
1 tablespoon chopped thyme
1 tablespoon chopped rosemary leaves
One 4-pound pork rib roast cut from the loin end, chine bone removed
Salt and freshly ground pepper

Steps:

In a small bowl, blend the garlic with the olive oil, thyme and rosemary. Rub the herb paste all over the pork roast and let stand at room temperature for 2 hours or refrigerate overnight.
Preheat the oven to 500°. Set the pork in a small roasting pan and season with salt and pepper. Roast the pork for 15 minutes, then reduce the oven temperature to 325°. Continue roasting the pork for 40 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 155°. Transfer the pork to a carving board and let stand for about 10 minutes. Cut between the ribs, transfer the chops to plates and serve.

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ROAST PORK RIB END RECIPE BY CATHERINE - COOKEATSHARE

This is such a nice Sunday dinner. Enjoy with Love, Catherine xo
From m.cookeatshare.com
Reviews 5
Total Time 40 minutes
Cuisine American
Calories 304 per serving

Preheat Oven 350 degrees: Place the meat in the roasting pan and rub it down with the lemon. Combine the parsley, grated cheese and the chopped garlic in a bowl. Find the pocket in the meat and open it with your hand or a small knife. Do not cut all the way through the meat. Gently open it at both ends of the meat and stuff it with the parsley mixture. Place the meat in a roasting pan. Combine the ingredients for the rub in a small bowl. Rub this mixture on the meat. Roast in a shallow pan, uncovered, approximately 20-30 minutes per pound.

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HERBED PORK RIB ROAST RECIPE: HOW TO MAKE IT

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