RHUBARB STRAWBERRY JELLY RECIPES
STRAWBERRY-RHUBARB JAM RECIPE | ALLRECIPES
I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family, and I hope that it will be for you as well. I used fresh ripe and home-grown strawberries and rhubarb to make my jam with.
Provided by Carla Bruss
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 12 half-pint jars
Number Of Ingredients 7
Steps:
- Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Stir the fruit mixture to help the juice start to form, and add sugar, about 1 cup at a time, stirring constantly until sugar is dissolved and the juice is starting to simmer. Turn up heat to medium-high, bring the mixture to a full rolling boil, and cook and stir for 1 minute. Skim off any foam that forms.
- Sterilize the jars and lids in boiling water for at least 5 minutes. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. To help the jam set, don't move or touch the jars until cooled. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 42.2 calories, CarbohydrateContent 10.8 g, FiberContent 0.1 g, SodiumContent 0.2 mg, SugarContent 10.6 g
RHUBARB STRAWBERRY JAM RECIPE | ALLRECIPES
This rhubarb strawberry jam recipe is our favorite and so easy to make.
Provided by SALLY 888
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 8 hours 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
- Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
Nutrition Facts : Calories 114.8 calories, CarbohydrateContent 29.2 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 15.3 mg, SugarContent 28.3 g
More about "rhubarb strawberry jelly recipes"
STRAWBERRY RHUBARB JAM RECIPE - FOOD.COM
A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7.
*If you do use less sugar, you will have less final product.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 936.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 936.1 per serving
- Let sit for 24 hours before serving.
See details
STRAWBERRY RHUBARB JAM RECIPE - FOOD.COM
A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7.
*If you do use less sugar, you will have less final product.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 936.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 936.1 per serving
- Let sit for 24 hours before serving.
See details
STRAWBERRY RHUBARB JAM RECIPE: HOW TO MAKE IT
This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 57 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 57 calories per serving
- In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Bring to a boil; reduce heat and simmer for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into refrigerator containers, leaving 1/2-in. headspace. Let stand until cooled to room temperature. Top with lids. Refrigerate for 3-4 weeks.
See details
STRAWBERRY-RHUBARB FREEZER JAM | BETTER HOMES & GARDENS
Normally reserved for pie, strawberry and rhubarb team up in this summery jam.
From bhg.com
Reviews 4.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 53 calories per serving
From bhg.com
Reviews 4.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 53 calories per serving
- Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for about 24 hours or until set. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer.
See details
STRAWBERRY RHUBARB JAM RECIPE - RECIPES.NET
This strawberry rhubarb jam gives you a spreadable form of a classic flavor combination. Use this on toast, pastries, and cupcakes!
From recipes.net
Reviews 1
Total Time 2 hours 40 minutes
Cuisine A
Calories 43.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 40 minutes
Cuisine A
Calories 43.00kcal per serving
- Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
See details
STRAWBERRY RHUBARB JELLY | REDPATH SUGAR
From redpathsugar.com
See details
STRAWBERRY RHUBARB JELLY - WEEKEND AT THE COTTAGE
Jul 14, 2020 · Directions In a large heavy-bottomed 6-quart pot, combine strawberries, rhubarb and water over high heat. Bring to a boil, reduce... Pour strawberry rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. Do not squeeze... Measure 4 cups (1 L) of strawberry rhubarb ...
From weekendatthecottage.com
From weekendatthecottage.com
See details
STRAWBERRY RHUBARB JELLY - ONE SWEET APPETITE
Nov 07, 2019 · Strawberry Rhubarb Jelly. This jelly recipe is perfect for beginners! Made with frozen strawberries and rhubarb, sugar, crushed pineapple, and gelatin! Last year, for the holidays I made apple cinnamon and pomegranate jelly. Both were amazing, but this year I was hoping to try something different. The combination of strawberry and rhubarb has always been a favorite.
From onesweetappetite.com
From onesweetappetite.com
See details
SURE.JELL STRAWBERRY-RHUBARB JAM - MY FOOD AND FAMILY
Crush strawberries thoroughly. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. stockpot. Finely chop unpeeled rhubarb. Place in medium saucepan. Stir in water. Bring to boil. Reduce heat to medium-low; cover. Simmer 2 min. or until rhubarb is tender. Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well.
From myfoodandfamily.com
From myfoodandfamily.com
See details
SURE.JELL STRAWBERRY-RHUBARB JAM - MY FOOD AND FAMILY
1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. 2. Remove stems from strawberries; discard stems.
From myfoodandfamily.com
From myfoodandfamily.com
See details
STRAWBERRY RHUBARB JAM WITH JELLO RECIPE - THESE OLD COOKBOOKS
May 13, 2019 · Full recipe and ingredient amounts for rhubarb jam with strawberry jello can be found below in the recipe card. In a food processor, pulverize rhubarb and sugar. Add to saucepan and boil for 5 minutes. Remove from heat and add strawberry Jello mix, and stir. Pour into a quart-sized glass jar or heat proof container.
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
STRAWBERRY-RHUBARB JAM RECIPE - THE SPRUCE EATS
Aug 14, 2019 · Making the jam without pectin does take more time than one made with pectin, but there is at least one important advantage. A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning difference in ratio.
From thespruceeats.com
From thespruceeats.com
See details
EASY HOMEMADE STRAWBERRY RHUBARB JAM RECIPE | SAVORING THE ...
Jun 25, 2020 · Prepare a boiling water bath canner. Heating jars in simmering water until ready to use, but do not boil. Wash lids in warm soapy water and set aside with clean, damage-free bands. Crush strawberries and slice rhubarb into ½ inch pieces. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin.
From savoringthegood.com
From savoringthegood.com
See details
STRAWBERRY-RHUBARB JAM RECIPE IT'S A REMINDER OF HOW GOOD ...
Jan 28, 2021 · Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to a boil, stirring constantly. Boil hard for 1 minute. Skim foam if needed. Fill jar with hot jam, leaving 1/4” headspace. Remove air bubbles, wipe rim clean, and place seal and ring.
From simplycanning.com
From simplycanning.com
See details
STRAWBERRY-RHUBARB JAM | WHOLEFULLY
Instructions. Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. Combine strawberries, rhubarb, pectin, and lemon juice in a large saucepan, stirring to blend in pectin. Bring mixture to a boil over medium-high heat.
From wholefully.com
From wholefully.com
See details
HOMEMADE STRAWBERRY RHUBARB JAM WITH PECTIN | SHIFTING ROOTS
Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Mash with a potato masher as fruit softens. Cook on medium high heat, stirring frequently. Add the pectin when the mixture boils. The pectin package says to boil for one minute, but I frequently find that my jam never sets with that short of a boil. I suggest boiling for 3-5 minutes.
From shiftingroots.com
From shiftingroots.com
See details
HOW TO MAKE STRAWBERRY-RHUBARB JAM - EASILY! WITH STEP-BY ...
How to Make Strawberry-Rhubarb Jam - Easily! With Step-by-step Directions, Photos, Ingredients, Recipe and Costs. Yield: 7 to 9 pint jars . Click here for a PDF print version. Making and canning your own strawberry-rhubarb jam is also quite easy. Just scroll down this page to see how to do it, in easy steps and completely illustrated.
From pickyourown.org
From pickyourown.org
See details
RHUBARB & STRAWBERRY JAM RECIPE | WOOLWORTHS
Step 1. Place rhubarb, strawberries, sugar and lemon juice into a deep saucepan and place over medium heat. Stir with a wooden spoon until sugar dissolves and mixture comes to the boil. Reduce heat to medium-low and simmer for 30 minutes or until mixture thickens. Place a saucer into the freezer.
From woolworths.com.au
From woolworths.com.au
See details
EASY STRAWBERRY RHUBARB JAM - A PRETTY LIFE IN THE SUBURBS
May 31, 2013 · Prepare your jars by boiling the lids, rings and jars in boiling water for 5 minutes. Cut up the strawberries into small chunks. Cut up the rhubarb into small chunks (about 1/2 inch pieces). In a glass bowl combine the chopped strawberries, rhubarb and sugar. Mix well, and let sit for 30-45 minutes, to allow all the juices to come out.
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
See details
