RHUBARB CUSTARD CAKE RECIPE RECIPES

Name: Rhubarb Custard Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 4 cups rhubarb, chopped; 1 3/4 cups sugar; 18 1/4 ounces yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 pint whipping cream; 1 teaspoon cinnamon (optional)

RHUBARB CUSTARD CAKE RECIPE - FOOD.COM

Rhubarb Custard Cake Recipe - Food.com image

Make and share this Rhubarb Custard Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups rhubarb, chopped
1 3/4 cups sugar
18 1/4 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 pint whipping cream
1 teaspoon cinnamon (optional)

Steps:

Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
Set aside.
Prepare yellow cake mix according to package directions.
Pour batter in 9 x 13-inch pan.
Sprinkle rhubarb mixture on top.
Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
Bake at 350° about 1 hour.
Cake will rise to top and sauce will form on the bottom.

Nutrition Facts : Calories 516.2, FatContent 27, SaturatedFatContent 11.1, CholesterolContent 101.7, SodiumContent 319.3, CarbohydrateContent 65.9, FiberContent 1.2, SugarContent 48.4, ProteinContent 4.7

RHUBARB CUSTARD CAKE RECIPE: HOW TO MAKE IT

Rhubarb Custard Cake Recipe: How to Make It image

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 package yellow cake mix (regular size)
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream
Whipped cream and fresh mint, optional

Steps:

Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 300 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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