HOW TO MAKE POTATO SLICES RECIPES

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BAKED POTATO SLICES RECIPE: HOW TO MAKE IT



Baked Potato Slices Recipe: How to Make It image

My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 4

2 medium russet potatoes
1 tablespoon olive oil
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon salt

Steps:

  • Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.

Nutrition Facts : Calories 228 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 308mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

ROASTED SWEET POTATO SLICES RECIPE - FOOD.COM



Roasted Sweet Potato Slices Recipe - Food.com image

Make and share this Roasted Sweet Potato Slices recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
1 tablespoon butter, melted
3/4 lb sweet potato, left unpeeled and cut into 1/8 inch thick slices
salt

Steps:

  • In a small bowl whisk together the oil, butter and salt and pepper to taste.
  • Arrange the potato slices not touching in rows on an oiled baking sheet.
  • Brush slices with the oil mixture.
  • Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
  • Bake for about 18-22 minutes or until golden crisp.
  • Drain on paper towels and sprinkle with salt to taste.

Nutrition Facts : Calories 64.2, FatContent 3.1, SaturatedFatContent 1.1, CholesterolContent 3.8, SodiumContent 33.7, CarbohydrateContent 8.6, FiberContent 1.3, SugarContent 1.8, ProteinContent 0.7

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