COBBLER BISQUICK RECIPES

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SLOW-COOKER PEACH COBBLER RECIPE - BETTYCROCKER.COM



Slow-Cooker Peach Cobbler Recipe - BettyCrocker.com image

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.

Provided by Angie McGowan

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

4 cups fresh or frozen sliced peeled peaches
1/4 cup sugar
1 cup Original Bisquick™ mix
1/2 cup sugar
1 cup milk
Ice cream or whipped cream

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
  • In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
  • Cover; cook on low heat setting 3 hours or until cobbler is set in center.
  • Serve cobbler with ice cream.

Nutrition Facts : Calories 190 , CarbohydrateContent 37 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 27 g, TransFatContent 0 g

CHERRY COBBLER RECIPE - BETTYCROCKER.COM



Cherry Cobbler Recipe - BettyCrocker.com image

It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps:

  • Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 38 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 320 mg

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