TARTAR SAUCE RECIPE SOUR CREAM RECIPES

SOUR CREAM TARTAR SAUCE RECIPE | MYRECIPES

Sour Cream Tartar Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup commercial sour cream
2 tablespoons finely chopped dill pickle
1 tablespoon finely chopped onion
1 tablespoon finely chopped fresh parsley
1 tablespoon lemon juice
¼ teaspoon dried whole thyme
¼ teaspoon dried whole tarragon
? teaspoon pepper

Steps:

Combine all ingredients in a small mixing bowl, mixing well. Cover mixture, and chill overnight to blend flavors. Serve sauce cold with fish or seafood.

TARTAR SAUCE RECIPE - NYT COOKING

Tartar Sauce Recipe - NYT Cooking image

A classic tartar sauce is a welcome addition to any cook's repertoire. Garlic, shallot, capers, tart cornichons with their juices are blended together with mayonnaise, sour cream, lemon and parsley. It's ready in minutes, and a pleasing side for just about any fish dish.

Provided by Gabrielle Hamilton

Total Time 5 minutes

Number Of Ingredients 10

Ingredients

1 clove garlic
1 teaspoon kosher salt
1 shallot, roughly chopped
2 tablespoons capers
2 tablespoons roughly chopped cornichons with their juice
1/2 cup plus 2 tablespoons mayonnaise
1/2 cup sour cream
Juice of 1/2 lemon
1 tablespoon chopped parsley
Salt and pepper to taste

Steps:

In a food processor, purée the garlic and salt. Add shallot, capers, cornichons and their juices and pulse a few times. Add the mayonnaise, sour cream, lemon juice and parsley, and pulse. Season with salt and pepper.

Nutrition Facts : @context http//schema.org, Calories 215, UnsaturatedFatContent 17 grams, CarbohydrateContent 3 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 218 milligrams, SugarContent 2 grams

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