GREEN BORSCHT RECIPES

Name: Green Borscht
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs sorrel (substitute 1 pound spinach, 1 pound endive and the juice of 3 lemons if you cannot find sorrel); 2 1/4 quarts beef stock; 2 onions, peeled and chopped; 1 carrot, peeled and chopped; 1 1/2 teaspoons salt; 2 potatoes, peeled and cubed; 1 tablespoon fresh dill, chopped; 1 tablespoon scallions, chopped or 1 tablespoon green onion, minced; 1/2 cup heavy cream; 4 eggs, hardboiled and sliced; 1/4 cup sour cream

GREEN BORSCHT RECIPE - FOOD.COM

Green Borscht Recipe - Food.com image

A healthy soup from Eastern Europe. Serve with black bread and creamy butter. Posted in response to a recipe request from an online source.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs sorrel (substitute 1 pound spinach, 1 pound endive and the juice of 3 lemons if you cannot find sorrel)
2 1/4 quarts beef stock
2 onions, peeled and chopped
1 carrot, peeled and chopped
1 1/2 teaspoons salt
2 potatoes, peeled and cubed
1 tablespoon fresh dill, chopped
1 tablespoon scallions, chopped or 1 tablespoon green onion, minced
1/2 cup heavy cream
4 eggs, hardboiled and sliced
1/4 cup sour cream

Steps:

Bring the beef stock to a boil in a large pot.
Add the onion, salt and sorrel or other greens and lemon juice; add potatoes and cook for ten minutes.
Reduce heat; cover and simmer for 1 hour.
Remove from heat and place into a large tureen and stir in the cream; add the dill.
Serve and garnish with a dollop of sour cream, a sprinkling of minced scallion and slices of egg.

Nutrition Facts : Calories 237.7, FatContent 13.6, SaturatedFatContent 7.3, CholesterolContent 172.4, SodiumContent 1826.8, CarbohydrateContent 18.5, FiberContent 2.4, SugarContent 2.9, ProteinContent 10.9

RUSSIAN GREEN BORSCHT RECIPE - FOOD.COM

Russian Green Borscht Recipe - Food.com image

Make and share this Russian Green Borscht recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 40 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef chuck, cut in 1-inch cubes
2 quarts water
4 teaspoons beef base (or 4 beef bouillon cubes)
salt (don't add too much, the beef base will be salty)
pepper
1 parsnip, peeled and diced
1 carrot, peeled and diced
2 leeks, chopped
2 stalks celery, chopped
2 medium potatoes, peeled and diced
1/2 lb sorrel, chopped
1/2 lb spinach leaves, chopped
sour cream (to garnish)

Steps:

Place beef in a large pot or Dutch oven.
Add water, beef base, salt and pepper.
Cover, bring to a boil, and simmer 1 hour.
Add parsnips, carrots, leeks, celery and potatoes.
Cover and simmer 30 minutes more, or until meat is tender.
Add sorrel and spinach and simmer until greens are tender, 5-10 minutes more.
Taste and add sugar if it's too sour.
Ladle into soup bowls and garnish with sour cream.

Nutrition Facts : Calories 334.1, FatContent 19.7, SaturatedFatContent 7.8, CholesterolContent 78.2, SodiumContent 133.2, CarbohydrateContent 16.8, FiberContent 3.2, SugarContent 2.5, ProteinContent 22.3

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