REPOLLO SALAD RECIPES

Name: Quick Cabbage Slaw
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 small head white cabbage (about 5 cups, cored and shredded); 1/2 red bell pepper (seeded and sliced thin); 1/4 small red onion (sliced thin); 2 tbsp extra virgin olive oil; 5 tsp apple cider vinegar; 1/4 tsp kosher salt; fresh black pepper (to taste)

QUICK CABBAGE SLAW - SKINNYTASTE

Quick Cabbage Slaw - Skinnytaste image

This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.

Provided by Gina

Categories Salad Side Dish

Total Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/2 small head white cabbage (about 5 cups, cored and shredded)
1/2 red bell pepper (seeded and sliced thin)
1/4 small red onion (sliced thin)
2 tbsp extra virgin olive oil
5 tsp apple cider vinegar
1/4 tsp kosher salt
fresh black pepper (to taste)

Steps:

In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

Nutrition Facts : ServingSize 1 cup, Calories 88 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 7 g, SodiumContent 255 mg, FiberContent 2 g

SOUTHERN FRIED CABBAGE RECIPE | ALLRECIPES

Southern Fried Cabbage Recipe | Allrecipes image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories Cabbage Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, CarbohydrateContent 13.6 g, CholesterolContent 5 mg, FatContent 14.2 g, FiberContent 5.3 g, ProteinContent 4.4 g, SaturatedFatContent 2.6 g, SodiumContent 527.8 mg, SugarContent 7.2 g

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