PECAN SWIRLS RECIPES

PECAN SWIRLS RECIPE - FOOD.COM

Pecan Swirls Recipe - Food.com image

Make and share this Pecan Swirls recipe from Food.com.

Total Time 2 hours 45 minutes

Prep Time 2 hours 30 minutes

Cook Time 15 minutes

Yield 84 serving(s)

Number Of Ingredients 7

Ingredients

2 cups butter, softened
2 (8 ounce) packages cream cheese, softened
2 teaspoons vanilla extract
4 cups flour
1/2 teaspoon salt
2 1/4 cups finely chopped pecans
1 1/3 cups sugar

Steps:

In a large mixing bowl, cream butter and cream cheese until smooth. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Divide into 3 portions. Wrap each in plastic wrap; refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll each portion into a 16 x 9 inch rectangle. Combine pecans and sugar; sprinkle over to to within 1/2 inch of edges. Roll up each rectangle tightly jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for 2 hours. Unwrap and cut into 3/8 inch slices. Place 2 inches apart on lightly greased baking sheets. Bake at 400 for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 112, FatContent 8.4, SaturatedFatContent 4.2, CholesterolContent 17.6, SodiumContent 61.1, CarbohydrateContent 8.3, FiberContent 0.4, SugarContent 3.3, ProteinContent 1.3

PECAN SWIRLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Swirls Recipe: How to Make It - Taste of Home image

I can't recommends these attractive nutty spirals highly enough. Cream cheese makes the cookies rich and tender and the sweet filling showcases chopped pecans. —Wanda Rascoe, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 10-1/2 dozen.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
2 packages (8 ounces each) cream cheese, softened
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
2-1/4 cups finely chopped pecans
1-1/3 cups sugar

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll each portion into a 16x9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly, jelly-roll style, starting with a long side. Wrap and refrigerate for 2 hours., Unwrap and cut into 3/8-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 60 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "pecan swirls recipes"

GLAZED CINNAMON ROLLS WITH PECAN SWIRLS RECIPE - MEGAN ...

Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.Easy Way Baking these cinnamon rolls in big batches makes the effort worth it—they take time but are so satisfying. Slideshow: How to Make Sticky Buns
From foodandwine.com
Reviews 5
Total Time 130 minutes
Category Cinnamon Rolls

Meanwhile, Make the Sugar Glaze

See details

CHRISTMAS PECAN SWIRLS | JUST A PINCH RECIPES

Cream cheese makes these cookies rich and tender and the sweet filling showcases pecans. Last year I made a double batch of these cookies and gave them out to family & friends for Christmas and everyone raved about them! CAUTION! these cookies are addicting!
From justapinch.com
Reviews 4
Category Cookies

Unwrap and cut into 3/8-in. slices. Place 2-in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.

See details

CINNAMON-PECAN SPIRALS RECIPE - COUNTRY LIVING

Straight from your grocer's freezer, the dough for these cinnamon-sugar and pecan-orange coated puff pastries rises to the occasion — no flour, food processor, or kneading required.
From countryliving.com
Total Time 50 minutes
Category low-calorie, low-carb, vegetarian, autumn, baby shower, dinner party, feed a crowd, baking, dessert
Calories 73 calories per serving

Preheat oven to 400°F. Combine sugar and cinnamon in a small bowl. Melt butter. Unfold puff pastry dough. Lightly brush with melted butter and sprinkle with cinnamon-sugar. Press into dough. Flip dough and repeat. Roll to 11- by 16-inch rectangle. Toss pecans with orange zest and sprinkle half of mixture over dough. Fold dough in half to 11- by 8-inch rectangle. Press remaining nut mixture into dough, covering surface. Starting from a long side, roll into a tight log. Trim edges. Wrap in plastic and chill for 20 minutes. Cut log into 1/3-inch-thick slices. Place 2 inches apart on 2 parchment-lined baking sheets. Bake for 10 minutes.

See details

BITE-SIZE CINNAMON-PECAN TWIRLS RECIPE | MYRECIPES

From myrecipes.com
Reviews 4
Total Time 33 minutes

Bake at 375° for 14 to 16 minutes or until center rolls are golden brown and done. Remove from oven, and immediately invert pan onto a serving plate. Spoon any topping in pan over rolls.

See details

MINCEMEAT PECAN SWIRLS | JUST A PINCH RECIPES

This is a very old recipe that my aunt use to make for my uncle who loved mincemeat.
From justapinch.com
Reviews 5
Category Sweet Breads

Place the pastry on a tray and freeze for 10 minutes. Remove from the freezer and cut the pastry into 1/2" slices, placing flat down on the baking tray. Cook for around 15 minutes until the pastry is golden brown.

See details

GLAZED CINNAMON ROLLS WITH PECAN SWIRLS RECIPE

Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
From delish.com
Total Time 130 minutes
Category dessert, snack

In a medium bowl, combine the yeast with the warm water and 1 teaspoon of the sugar and let stand until foamy, about 5 minutes. Whisk in the 6 eggs. In the bowl of a standing mixer fitted with the dough hook, mix the 4 1/2 cups of sifted flour with the salt and the remaining 1/4 cup of sugar. Add the egg mixture and beat at medium speed until the dough is just moistened and very stiff. Add the butter a few cubes at a time, waiting until it is partially kneaded into the dough before adding more. Continue kneading until the butter is fully incorporated and the dough is silky, 8 to 10 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap, and refrigerate until chilled and slightly risen, at least 2 hours or overnight. Preheat the oven to 350 degrees F. Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant and browned. Let cool, then finely chop the pecans. Transfer to a medium bowl and stir in the brown sugar and cinnamon. Line 2 baking sheets with parchment paper. On a floured surface, cut the dough into 2 pieces. Working with 1 piece at a time (while keeping the other refrigerated), roll the dough out to a 12- by 16-inch rectangle. Transfer the dough to a baking sheet and refrigerate until chilled. Repeat with the remaining dough. Spread half of the sour cream over one sheet of dough, leaving a 1/2-inch border all around. Sprinkle with half of the pecan filling. Brush the long sides with some of the egg wash. Roll up the dough from a long side into a tight cylinder and pinch the ends to seal. Freeze the dough log until it is chilled, about 2 hours. Repeat with the remaining dough and filling. Cover and refrigerate the remaining egg wash. Transfer the logs to a work surface and cut each one into 12 even slices. Set the slices on the baking sheet, cut sides up. Cover with plastic wrap and freeze until firm, at least 3 hours and preferably overnight. Unwrap the rolls and let stand at room temperature for 1 hour. Preheat the oven to 350 degrees F. Brush the tops and sides of the rolls with the egg wash and bake in the center of the oven for 35 to 40 minutes, until golden and risen. In a medium bowl, using an electric mixer, beat the confectioners' sugar with the butter, heavy cream, and vanilla extract until thick and smooth. Spread the sugar glaze on the hot cinnamon rolls and let cool for 20 minutes before serving.

See details

SPICED APPLE-PECAN SWIRL BREAD | SOUTHERN LIVING

You're sure to impress when you pull this out of the oven.
From southernliving.com
Reviews 4
Total Time 11 hours 0 minutes

Prepare the Glaze: Whisk together powdered sugar and 1 tablespoon apple cider in a bowl. Add remaining 1 tablespoon cider, if needed, until desired consistency. Drizzle Glaze over bread. Serve warm, or transfer bread to a wire rack. Cool completely, about 1 hour.

See details

CHERRY-PECAN SWIRL BREAD | SOUTHERN LIVING

Wow your brunch crowd with this Cherry-Pecan Swirl Bread. If you're new to making bread from scratch, take your time with each step. Kneading can be sticky work, but don't overflour your work surface or the dough itself. This will make the bread tough and dense. To knead, fold the top of the dough in half toward you. Then, using the bottoms of both palms, push the dough away from you. Rotate the dough a quarter turn, and repeat the process until it becomes a smooth and stretchy ball, using little to no additional flour.
From southernliving.com
Total Time 3 hours 35 minutes
Category Bread

Prepare the Glaze: Whisk together powdered sugar and orange juice. Drizzle over bread. Serve warm, or transfer to a wire rack to cool completely, about 1 hour.

See details

DATE SWIRL COOKIES RECIPE: HOW TO MAKE IT

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and chewy treats. —Donna Grace, Clancy, Montana
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 160 calories per serving

In a saucepan, combine filling ingredients. Cook over medium-low heat, stirring constantly, until mixture becomes stiff, 15-20 minutes. Chill. , For dough, cream butter and sugars in a bowl. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Chill for at least 1 hour. , On a lightly floured surface, roll out half of the dough to a 12x9-in. rectangle, about 1/4 in. thick. Spread with half of the filling. Roll up, starting with the long end. Repeat with remaining dough and filling. Wrap in plastic; chill overnight. , Cut rolls into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.

See details

PECAN SWIRLS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM

Recent recipes pecan swirls grilled chili fries stir-fry prawns and vegetables yummy goats cheese and tomato tart | tesco real food caramelized butternut squash wedges ham | fig and manchego canapés | tesco real food thin pork chops, pineapple pheasant ragout curried ham & split pea soup corn and green chile casserole guinnessÂ® beer cheese dip allrecipes.com quail with mushroom gravy
From crecipe.com

See details

PECAN SWIRL RECIPE LITTLE DEBBIE - ALL INFORMATION ABOUT ...

1/8 Teaspoon Cinnamon. Directions: Preheat oven to 350 degrees. Line 12 muffin cups with paper liners, or grease muffin pan. In a medium mixing bowl, combine milk, eggs, light brown sugar, vanilla extract, salt, nutmeg and cinnamon. Cut the Pecan Spinwheels into quarters, and add to milk mixture. Add raisins and cranberries to the mixture.
From therecipes.info

See details

TASTYKAKE PECAN SWIRLS RECIPE - ALL INFORMATION ABOUT ...

Swirls — Recipes — Tastykake tip www.tastykake.com. Recipes FF SquareSpace Admin August 2, 2021 pecan, swirls, wise, owls Home About Us Products Product Locator Tastykake Kitchen Merchandise Promotion Guidelines Contact us The company behind Tastykake, Flowers Foods, has more than 100 years of baking experience.
From therecipes.info

See details

PECAN SWIRL VEGAN ALEXANDER COCKTAIL RECIPE | PUNCH

Pecan Milk. 1 cup unroasted pecans. 7 cups water. 1 pinch salt. Combine the pecans and 4 cups of water and allow to soak for 12 to 24 hours. Strain, then add the pecans, 3 cups of water and a pinch of salt to a blender. Blend until smooth and strain into a sealable bottle. Will keep refrigerated for two weeks.
From punchdrink.com

See details

CINNAMON PECAN SWIRL LOAF - PORT AND FIN

Oct 12, 2016 · Instructions. Preheat oven to 350°F. Line a loaf pan with parchment paper, hanging the edges over the sides. Spray with cooking oil; set aside. In a small bowl, mix together the flour, baking powder, and salt; set aside. In a large mixing bowl, beat together the butter and sugar until fluffy.
From portandfin.com

See details

PECAN PINWHEELS - BAKE FROM SCRATCH

Refrigerate for at least 2 hours, or freeze until ready to use. Preheat oven to 325°F (170°C). Line 2 baking sheets with parchment paper. In a small bowl, whisk remaining 1 egg (50 grams). In another small bowl, stir together chopped pecans and turbinado sugar. Pour onto a piece of parchment paper.
From bakefromscratch.com

See details

APPLESAUCE BUNDT CAKE WITH PECAN SWIRL - CITRONLIMETTE

Feb 14, 2014 · To make Swirl: Whisk together cream cheese, cinnamon, vanilla, sugar, and pecans in a bowl; set aside. To make Cake: Whisk together in a mixing bowl, flours, baking powder, baking soda, salt, cinnamon, and pumpkin pie spices. Set aside. In a bowl of a stand mixer, beat the eggs with the sugar until light and pale in color.
From citronlimette.com

See details

TASTYKAKE PECAN SWIRLS RECIPE - ALL INFORMATION ABOUT ...

See details

PECAN SWIRLS — TASTYKAKE

Home About Us Products USO Product Locator Tastykake Kitchen Merchandise Contact. Pastries Pecan Swirls. Previous Chocolate Swirls Next Pecan Swirls Family Pack. Pecan Swirls. Pecan Swirls. 0.00. Experience a taste of the rolls that everyone goes nuts for. This classic confection delivers on flavor with swirls of cinnamon and pecans. Add To Cart.
From tastykake.com

See details

CINNAMON SWIRL TOASTED PECAN BUNDT CAKE » NOT ENTIRELY AVERAGE

Aug 24, 2021 · In a separate medium bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, beat the butter (and optional coconut oil) on medium speed until smooth and light in color, 1-2 minutes. Add the sugar 1/3 of a cup at a time, creaming until light and fluffy. Scrape the bowl.
From notentirelyaverage.com

See details

PECAN SPINWHEEL BREAD PUDDING RECIPE - RECIPETIPS.COM

Directions. Preheat oven to 350°. Line 12 muffin cups with paper liners. Combine milk,eggs,brown sugar,vanilla,salt,nutmeg & cinnamon in medium bowl. mix well. Cut pinwheels into quarters and add to milk mixture. Add raisins and cranberries to mixture. Let stand 15 min. to soak up liquid.
From recipetips.com

See details