REFRIGERATOR BISCUIT RECIPES RECIPES

Name: Chocolate & ginger refrigerator squares
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes 32
Cuisine: British
Ingredients: 300g ginger nut biscuit , roughly crushed; 140g crystallised stem ginger , finely chopped; 300g plain chocolate; 100g butter , diced; 100g golden syrup

CHOCOLATE & GINGER REFRIGERATOR SQUARES RECIPE | BBC GOOD FOOD

Chocolate & ginger refrigerator squares recipe | BBC Good Food image

This quick and easy fridge cakes make a great addition to a homemade gift hamper

Provided by Good Food team

Categories Dessert, Snack

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes 32

Number Of Ingredients 5

Ingredients

300g ginger nut biscuit , roughly crushed
140g crystallised stem ginger , finely chopped
300g plain chocolate
100g butter , diced
100g golden syrup

Steps:

Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.

Nutrition Facts : Calories 136 calories, FatContent 6.4 grams fat, SaturatedFatContent 3.8 grams saturated fat, CarbohydrateContent 18.5 grams carbohydrates, SugarContent 14.8 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium

CHOCOLATE & GINGER REFRIGERATOR SQUARES RECIPE | BBC GOOD FOOD

Chocolate & ginger refrigerator squares recipe | BBC Good Food image

This quick and easy fridge cakes make a great addition to a homemade gift hamper

Provided by Good Food team

Categories Dessert, Snack

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes 32

Number Of Ingredients 5

Ingredients

300g ginger nut biscuit , roughly crushed
140g crystallised stem ginger , finely chopped
300g plain chocolate
100g butter , diced
100g golden syrup

Steps:

Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.

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